CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

Supplied By: Fiberstar

Product Code: F04734

Regional Availability: Canada

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Plant-Based, Sustainable, Vegan, Vegetarian

Certifications & Compliance: Halal, Kosher, Vegan

Features: BTR, Enhanced Shelf Life, Fat Reduction, High Quality, Improved Freeze/Thaw Stability, Improved Texture, Suitable for Vegans, Suitable for Vegetarian Foods

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Applications & Uses

    Markets
    Applications
    Segments
    Applications
    Food & Nutrition Applications
    Usage Information
    Category Food Application Recommended Use Level Benefits

    Bakery

    Fillings: Fruit and Other 0.25% - 1.00%
    • Heat Stability
    • Adds Viscosity
    • Improved Texture
    • Pectin Extension
    Bread & Buns 0.25% - 1.00%
    • Moisture Retention
    • Texture Enhancer
    • Emulsification Properties
    Chips/Crackers 0.50% - 1.00%
    • Strengthening
    Cookies 0.25% - 1.00%
    • Moisture Retention
    • Chewiness
    • Fat Reduction
    Gluten-free 0.20% - 0.60%
    • Texture Enhancer
    • Moisture Retention
    • Emulsification Properties

    Beverages

    Acidified Protein Drinks 0.10% - 0.60%
    • Emulsification Properties
    • Mouthfeel
    Fruit Juice 0.10% - 0.60%
    • Pulp Replacement
    • Emulsification Properties
    • Improved Mouthfeel
    • Clouding
    Powdered 0.25% - 1.00%
    • Stabilization Capabilities
    • Improved Mouthfeel
    • Clouding
    RTD Drinks 0.10% - 0.60%
    • Mouthfeel & Body
    • Emulsification Properties
    • Clouding
    • pH Stability
    Smoothie 0.25% - 1.50%
    • Adds Viscosity
    • Improved Mouthfeel
    Vegetable Drinks 0.05% - 0.60%
    • Mouthfeel & Body
    • Emulsification Properties
    • Pulpiness

    Dairy

    Fresh Cheese 0.25% - 0.75%
    • Syneresis Reduction
    • Increased Yields
    Yogurt & Sour Creams 0.20% - 0.50%
    • Fat Reduction
    • Adds Viscosity
    • Syneresis Reduction
    Cottage Cheese 0.25% - 0.75%
    • Emulsion Stability
    • Fat Reduction
    • Improved Mouthfeel
    • Increased Yields
    • Syneresis Reduction
    • Thickener
    Sour Cream 0.10% - 0.30%
    Yogurts 0.10% - 0.50%

    Dairy Alternatives

    Non-Dairy Cheeses 0.10% - 0.60%
    • Improved Texture
    •  
    •  
    • Emulsification Properties
    Non-Dairy Yogurt & Sour Creams 0.10% - 0.60%
    • Improved Texture
    • Emulsion Stability
    Hard Cheeses 0.10% - 0.60%
    • Emulsification
    • Melt-ability
    • Stretch-ability
    Soft Cheeses 0.10% - 0.60%
    • Emulsification
    • Stability
    • Texture
    Cultured Products 0.10% - 0.60%
    • Stability
    • Reduced Syneresis
    • Smooth Mouthfeel
    Plant Drinks 0.25% - 0.40%
    • Stability
    • Mouthfeel

    Frozen Foods

    Bakery/Pasta 0.20% - 1.00%
    • Freeze-thaw Stability
    • Reheat Stability
    Bakery/Pasta 0.20% - 1.00%
    • Freeze-thaw Stability
    • Reheat Stability
    Bakery/Pasta 0.20% - 1.00%
    • Freeze-thaw Stability
    • Reheat Stability
    Prepared Sandwich 0.20% - 1.00%
    • Freeze-thaw Stability
    • Reheat Stability

    Meat & Poultry

    Emulsified 0.25% - 0.50%
    • Increased Yields
    • Improved Texture
    Ground 0.25% - 0.75%
    • Increased Yields
    • Reduced Purge
    • Moisture Retention
    Kebab/Gyros 0.25% - 1.00%
    • Phosphate Reduction
    • Increased Yields
    • Reduced Purge
    Meat Substitutes Meat Alternatives 0.50% - 2.00%
    • Stabilization Capabilities
    • Emulsification Properties

    Pet Food & Treats

    Biscuits 0.20% - 1.00%
    • Strengthening
    • Reduced Breakage
    Canned/Wet 0.20% - 1.00%
    • Syneresis Control
    • Water Binding
    • Meat-like Texture
    Fresh/Chubs 0.20% - 1.00%
    • Moisture Retention
    • Emulsification Properties
    Semi-moist 0.20% - 1.00%
    • Moisture Retention
    Fresh/Raw/Chubs 0.20% - 1.00%
    • Water Binding
    • Emulsification Properties
    Semi-Moist 0.20% - 1.00%
    • Moisture Retention
    • Meat-like Texture

    Properties

    Appearance
    Fine, free flowing powder

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Net 20.0 kg (44lbs).
    • 16" × 5" × 37" kraft bag.
    • 50 bags per pallet.

    Storage & Handling

    Shelf Life
    36 months
    Storage Conditions and Shelf Life

    Closed bags should be stored in a clean and dry environment at room temperature.

    Shelf Life: Thirty-six months from date of manufacture, under above storage conditions.