Products

CAFOS® M is a finely powdered product primarily composed of tricalcium phosphate. This versatile ingredient serves as both an anti-caking agent and a valuable mineral. This powder finds its application in the food and nutrition market, particularly in the realm of functional foods, contributing to overall nutrition and well-being.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

CITRI-FI® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

LIGHT-S CANDELILLA REAL®7806 is a specialized candelilla wax that undergoes a meticulous filtering and bleaching process. Setting it apart from other varieties, this wax presents itself in a powder form, with an average particle size distribution ensuring that at least 45% passes through a 60-mesh sieve. Renowned for its exceptional hardness and resistance to wear and tear, this wax outperforms even carnauba wax in providing an effective moisture barrier, thanks to its high hydrocarbon content. Its composition primarily comprises hydrocarbons (50-57%), esters (28-29%), alcohols, sterols, and resins (12-14%), along with free acids (7-9%). holds recognition from the United States Food and Drug Administration (FDA) as a safe and natural substance, classified as GRAS (Generally Recognized As Safe). This acknowledgment underscores its suitability for application within the food industry, owing to its vegetable origin and its unique properties that bestow protection and consistency.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

OMYA-CAL FG-2-AZ is a Food Chemicals Codex (FCC) compliant ground limestone, available in the form of a fine, white to off-white microcrystalline powder. Sourced from naturally occurring limestone deposits in the Western United States, ensures quality and purity for a variety of applications.

EVO-100™ USP-NF/FCC PG is a plant-based sustainable alternative to fossil-based propylene glycol. Crude glycerin is derived from edible vegetable oil sources, which are refined and catalytically converted, resulting in a 100% biobased propylene glycol product. It is commonly used in applications as a humectant, solvent, or stabilizer in food, personal care, and household, industrial, and institutional applications.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind Organic Guar Gum, meticulously crafted for use in foods and feeds where superior whiteness, fast hydration, and high viscosity are desired.

MAG OXIDE HA PWDR (USP) is a white to off-white powder that is nearly insoluble in water and alcohol but can dissolve in dilute mineral acids. It serves various purposes, including the manufacture of antacid preparations, mineral supplements, and pharmaceutical-grade magnesium derivatives. Additionally, it can be used as a food additive with functions such as anti-caking, free-flowing agent, color retention agent, desiccant, or pH modifier.

OXPURE® 1230C-AW is a virgin granular activated carbon produced from coconut char through high-temperature activation processes under stringent quality control. It is highly effective for removing trace-level organics, acid-washed to reduce ash and enhance purity, highly microporous with a high surface area, and exhibits excellent mechanical hardness.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

TAPIOCA DEXTRIN 11 is a food ingredient that is available in powdered form and is composed of tapioca dextrin. They meet various dietary requirements, including halal, kosher, vegetarian, vegan, non-GMO, allergen-free, and gluten-free. Suitable for vegetarian foods, vegans, and ovo-lacto vegetarians, they offer versatile applications, including food coating, making them valuable additions to the food industry.