Products

DISSOLVINE® SOLVITAR has the appearance of free-flowing white micro-granules and serves as a high-purity sequestering agent. It forms stable, water-soluble chelates with polyvalent metal ions across a broad pH range, making it valuable in the food industry for enhancing color and flavor retention. Notably, it is practically insoluble in alcohol.

SPRINGER®Umami 2004/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

COLOR RED BEET WS10 #462013 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

NATURBROWN® PEAR #805 is a water-soluble liquid intended for use as an ingredient in food and beverages. It possesses a characteristic flavor and contains pear juice concentrate as the sole ingredient. Additionally, it holds Kosher Pareve and Halal Compliant certifications and carries a non-GMO status.

POTASSIUM SORBATE GRANULAR is used as a food additive to extend the shelf life of various food products. It has the benefit of providing a long shelf life to foods while being odorless, which helps maintain the quality and freshness of the products. Additionally, it is TSCA (Toxic Substances Control Act) exempt in the USA, indicating its compliance with regulatory standards.

COCOA POWDER 22/24 JB550-23 is a versatile cocoa powder available in a convenient powdered form. This cocoa powder is suitable for a wide range of applications, from baking to beverage production and confectionery. It boasts an impressive array of certifications and labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free, making it a suitable choice for diverse dietary preferences and requirements. This product also offers the advantage of an enhanced shelf life and non-irradiation, ensuring its quality and safety for extended storage and consumption. It's a reliable choice for those seeking a high-quality cocoa product that aligns with various dietary and ethical considerations.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

CITRI-FI® 300M40 is a beige, very fine, free-flowing powder made from a blend of citrus fiber and co-processed with xanthan gum. This all-natural product is non-GMO and holds certifications for being both Kosher and Halal compliant. Its ingredients include citrus fiber and xanthan gum.

CARAMEL COLOR #624 is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

MOULDING STARCH is a food ingredient that appears as a powdered off-white substance with a starch-like odor. It contains corn starch and is designed for various food applications as a thickener and viscosity modifier. This ingredient is suitable for halal, vegan, kosher, allergen-free, and vegetarian diets. Its versatility makes it an essential component for achieving desired textures and consistencies in food products.

CARAMEL COLOR #055 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #603 is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

HYARIUS™ N is a white or off-white powder that undergoes strict sterilization procedures, ensuring it is free from Salmonella and E. coli contamination. This product boasts a wide range of molecular weights, making it suitable for use in nutritional beverages and some oral health liquids. Additionally, it can be employed in feed products. This is derived through fermentation, specifically involving streptococcus zooepidemicus, and is proudly labeled as non-GMO.

BeniCaros® SF Pure P Org (US) is an enzymatic extract of organic carrot pomace enriched for carrot rhamnogalacturonan-I domains (cRG-I). BeniCaros® SF Pure P Org (US) is derived from organically upcycled carrot pomace, a side stream of carrot juice production. It is UFA upcycled certified and available as kosher and halal.