Products

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

PALATINOSE™ PST-N is a reducing disaccharide comprised of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

FLAV BANANA 22-39N 3272003761 is a powdered flavoring agent with the flavor profile of banana. It is FDA-approved and Generally Recognized As Safe (GRAS). This product is free-flowing and can be easily dissolved in water, making it suitable for various food and beverage applications.

COLOR RED BEET P04 #462004 is a water-soluble powder that appears magenta in food and beverages. It is made from red beet juice concentrate, maltodextrin, citric acid, and purple corn juice Color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #300 is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to impart color to food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

GLYCERINE 99.7% USP KOSHER contains glycerine as its primary ingredient. They serve various functions in food applications, including sweetening. These liquid ingredients are Halal and Kosher certified, catering to specific dietary requirements and preferences. They also comply with United States Pharmacopeia (USP) standards, ensuring their quality and safety.

VISCARIN® GP 23 is a versatile food ingredient designed for a range of applications within food & nutrition. This cold water-soluble powder boasts excellent water-binding properties, enhancing mouthfeel and serving as a valuable addition to your food creations. Its identity ingredient, propyleneglycol alginate, performs multiple functions, including viscosity modification, emulsification, and stabilization.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

BETA CAROTENE EMB10 #483506 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as Carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

TEXTURECEL™ 20000 PA 07 is a solid product available in granules and powder forms. This product complies with various regulations. It functions as a viscosity modifier and stabilizer in food applications, specifically categorized under the market of food andamp; nutrition.

TRUCAL® D7 is a source of calcium and minerals obtained from milk through a proprietary extraction technology and subsequent purification processes. The balanced composition of calcium and other minerals in TruCal is crucial for supporting optimal bone growth and density.

ANNATTO OS460 #423039 is an oil soluble liquid that appears orange in food and beverages. Its ingredients comprise annatto extract, soybean oil, propylene glycol, and potassium hydroxide. This product is distinguished as non-GMO, irradiation-free, free from nanomaterials, and adheres to both Kosher and Halal dietary requirements. With its vivid orange color, liquid form for ease of use, and assurance of meeting specific dietary preferences and quality standards, stands as a reliable choice for food coloring applications.