Products

ABASTOL® 107 is a versatile food ingredient primarily composed of sodium tripolyphosphate. It serves as an emulsifier and offers a range of features and benefits suitable for various food applications. This product complies with rigorous regulatory standards and certifications, making it a reliable choice for food manufacturers.

ABASTOL® 107 is a food ingredient that stands out for its exceptional qualities and compliance with rigorous regulatory standards. With its certifications and compliance records, this product is a trusted choice for various culinary applications, particularly in the meat, poultry, and seafood sectors.

ABASTOL® 305 is a combination of Tetrasodium diphosphate, Pentasodium triphosphate and Disodium diphosphatean. It is an emulsifier well-suited for diverse food applications, with a significant presence in the meat, poultry, and seafood industries. It adheres to regulatory standards, ensuring its quality and compliance. It is a suitable choice for both vegans and vegetarians, offering flexibility to cater to various dietary preferences.

ABASTOL® 780 is a combination of pentasodium triphosphate, disodium diphosphate, and sodium polyphosphate. It is a food-grade product that complies with EC Food Additive Regulation, Food Chemicals Codex (FCC), and Codex Alimentarius (JECFA) requirements. It is an odorless white powder.

ACECEL® 101-USP/NF is a white or almost white, Fine or granular powder. It consists of free flowing, non fibrous particles. It has high-quality microcrystalline cellulose powder designed for pharmaceutical applications. Microcrystalline cellulose is a widely used excipient in the pharmaceutical industry, known for its excellent binding, disintegration, and flow properties. This product is a trusted and compliant choice when seeking microcrystalline cellulose for their drug formulations.

ACECEL® 200-USP/NF is a fine or granular powder with a white or almost white appearance. It is composed of free-flowing, non-fibrous particles. It exhibits the following solubility properties: it is practically insoluble in sodium hydroxide solution (1 in 20) and insoluble in water, dilute acids, and most organic solvents. Identification of this product can be confirmed as it turns violet-blue when in contact with iodinated zinc chloride solution.

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

ACTIVATED CARBON PJ612G-SS240 is a premium quality grade of granular activated carbon designed for high performance in gold recovery operations. PJAC is a dedicated activated carbon plant with decades of experience supplying top gold mines with high quality activated carbon for gold recovery. This grade is specifically designed with high economic sense, maintaining its high performance over several cycles even when processing hard ore.

ADAMYL 2027 is a valuable ingredient in the food industry due to its functional properties. It serves as a thickening agent for sauces, gravies, soups, and other liquid-based foods, enhancing their texture and mouthfeel. Moreover, it improves the structure and moisture retention of various baked goods like bread, cakes, and pastries. Its stabilizing properties also help maintain the consistency and stability of food formulations, preventing phase separation or undesirable changes in texture.

ADAMYL 2050 find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

ADAMYL 2075 is a versatile ingredient with a wide range of applications in the food industry. As a modified potato starch, it excels as a thickening agent, enhancing the texture and mouthfeel of various culinary creations. Whether in sauces, soups, gravies, or baked goods like bread and pastries, this starch plays a pivotal role in improving structural integrity and moisture retention.

AGAR TYPE 800 -(700 GEL) is a hydrocolloid extracted from red seaweeds of the Rhodophyceae class, specifically from the Gracilaria genus. It complies with directives applicable to JECFA, FCC, and EC standards. Agar-agar is insoluble in cold water but soluble in boiling water, forming a gel when cooled to approximately 45°C.

ALDO® HMS KFG RSPO MB is a versatile ingredient, primarily composed of mono-diglycerides, serving as an effective emulsifier. This product holds several important labeling claims, ensuring its suitability for various dietary preferences and requirements. It is certified as BSE-free, offering peace of mind regarding its safety. Additionally, it is certified Halal and Kosher, meeting specific dietary and religious standards. Being Vegan and Gluten-free, it aligns with diverse dietary needs and restrictions.

ALDO™ MSD KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

ALTESSE STEVIA 99 is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate and Lyle. It readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.