Products

STADEX® 125 is suitable for use as a direct additive in food products. It is classified as a food product by Primient. It may also be used in non-food applications. This powder, with a color ranging from white to light yellow, has a starch-like odor. It is certified kosher and halal. It is suitable for both vegetarian and vegan diets.

OAT GRANOLA ROLLED RTC - ORG is milled from avena purity protocol oats in a dedicated and certified allergen-free facility. These are sustainably grown and harvested from pedigreed non-GMO seed, and Avena pure oat ingredients are fully traceable right back to the farm and field.

COCOA POWDER 10/12 JB900-11 is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

OMEGA STEVIA SWEETENERS functions as a non-nutritive sweetener and sugar substitute in food ingredients. It features being odorless and is suitable for ovo-lacto vegetarian, vegan, and vegetarian diets, making it versatile for various dietary preferences.

7072C COTTAGE CHEESE STAB is a powdered ingredient with a color spectrum ranging from white to off-white and a typical odor. It is specially formulated for use in cottage cheese dressing applications. The ingredient statement includes guar gum, mono- and diglycerides, xanthan gum, and carrageenan. It is certified kosher and suitable for vegetarians, vegans, and ovo-vegetarians. However, it is not certified halal.

STEARYL ALCOHOL 18/98P is presented in solid pastille form, serving as a versatile cosmetic ingredient. It functions as an emollient, emulsifier, film former, and viscosity modifier in a variety of cosmetic applications including creams, leave-on lotions, and rinse-off products.

NUTRABIOL® T50 is a natural antioxidant derived from a concentrate of tocopherols obtained through the distillation of non-GMO soybean oil extract. This product is used in various food and nutrition applications, including flavors, frying oil, processed meat products, and snacks. This product offers antioxidant properties and is known for its dispersing abilities. It is suitable for both vegans and vegetarians, making it a versatile ingredient in the food industry.

HEMPSEED OIL REFINED is a greenish-yellow, oily liquid at room temperature. It contains trace to undetectable levels of Cannabidiol (CBD). The fatty acid composition of this oil is not specified in the provided information. Additionally, it has been tested and found to be negative for Salmonella coli, Escherichia coli, and Staphylococcus aureus.

SOD PHOS MONO GRAN USP/BP 8767 is used in various industries and applications. It is commonly applied in the food and nutrition sector, where it serves as a mineral supplement and a buffering agent.

PREBIULIN AGA is a synergistic union of high-molecular-weight chicory/sunroot inulin and agave inulin with a dual action. Firstly, it hydrates the skin via the skin microbiota. Second, it acts as a counterpreservative and undoes the damaging effect of preservatives on our skin. This product undoes the damaging effect of the daily use of preservatives. As a moisturizer, outsmarts the emperor of hydration, hyaluronic acid.

CAPRIC CAPRYLIC TRIGLYC-E6000 is a liquid emollient and solvent that complies with various pharmacopeias. This versatile product serves as an emollient and solvent in pharmaceutical and nutraceutical applications, adhering to the National Formulary (NF) standards to ensure quality and suitability for various uses.

SPRINGER®Signature CK101/30(F) is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

CITRI-FI® 600M40 is presents itself in powder form, offering a spectrum of features such as cost-effectiveness, creamy mouthfeel, emulsifying capabilities, good gelling properties, high viscosity, and improved water holding capacity. Suitable for vegans and vegetarian foods. It finds applications in fruit juice, juices, mayonnaise, and non-dairy milk. Functioning as a thickener and viscosity modifier, it enhances various food ingredients.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

SPRINGER®Signature BF101/30(U) is a processed flavor derived from baker's yeast extract, specially formulated to create a beef-like flavor profile.is used in various food and nutrition applications, including biscuits, convenience foods, and crisps, to enhance their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and dextrose, functioning as a flavor enhancer and seasoning agent.