Products

BUDAL® NA 622 is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

BROWNULATED® BROWN SUGAR, PWD is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

CITRI-FI® 300FG is a fine, free-flowing powder made from citrus fiber through physical processing and co-processed with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

CITRI-FI® 200FG is a fine, free-flowing powder made from citrus fiber through physical processing and blended with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

HIBISCUS EXTRACT 10% is derived from hibiscus extract and primarily contains the active component Polyphenols. This ingredient falls under the category hierarchy of phytochemicals and is commonly employed in the nutraceuticals and supplements sector, particularly in the pharmaceuticals and nutraceuticals domain.

INSTANTGUM BC is derived from Acacia gum. It is packaged in bags for convenience and availability. This ingredient complies with regulatory standards, including Directive 1333/2008/EC and Directive 231/2012/EC. It is also FCC-compliant, meeting the specifications outlined in the Food Chemicals Codex. Additionally, it adheres to the standards set by the National Formulary (NF). It is in powdered form and belongs to the gums and hydrocolloids category within the texture and consistency product family in the food ingredients sector.

LYCEL® 1330 (US) is an inactive dried primary yeast derived from a carefully chosen yeast strain. This yeast is cultivated on a dextrose isolate from corn and then spray-dried. It serves as a yeast extract tailored for the fermentation-based production of renewable chemical ingredients, including biofuels, biotech building blocks, and organic acids.

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

BUDAL® K 441 is a versatile food ingredient with several key features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it an excellent choice for a wide range of consumers. It can be used as a functional additive in various food and beverage applications.

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

CAFOS® 211 is a valuable food ingredient known for its mineral content, specifically calcium and phosphorus. It is available in a convenient powder form and is widely used in various dietary and nutritional applications. This product is free from common allergens, making it suitable for a broad range of consumers.

WHEAT GLUTEN (HEARTLAND 75) is a versatile food ingredient with a range of benefits. One of its notable features is that it is easy to handle, simplifying food processing. This product is known for its high elasticity, making it valuable for its protein concentration. It serves as an essential protein source in various food formulations, contributing to their nutritional profile.

WHEAT GLUTEN(HEARTLAND STRONG) is an animal feed and nutrition product boasts a "Clean Label," being naturally derived, non-GMO, plant-based, and sustainable. It stands out in the market for its high protein content, making it a sought-after choice for animal feed. Additionally, its features include being easy to handle, of high quality, offering improved hydration, neutral taste, and being ready to mix, contributing to its visco-elasticity. It aligns with the demands of conscientious consumers seeking quality and sustainable options for animal nutrition.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.