Products

IDEALCAROB A-02 is packaged in bags and is used in food and nutrition applications like cheese, ice cream, milk, and sauces. It comes in powder and solid forms and falls under the category of texture and consistency products, specifically gums and hydrocolloids and starches and thickeners.

POTATO STARCH MSP is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

ESTOGEL® M serves as a smart oil thickening agent derived from castor oil derivatives. Comprising 91% biosourced material according to ISO 16128 standards, it is suitable for polar to medium-polarity oils and operates on supramolecular chemistry principles. The gel exhibits shear-thinning properties and facilitates the formation of a clear gel with excellent suspensive ability at low concentrations. Its compatibility with pure fragrances further expands its creative applications in the fragrance industry.

MIRA-THIK® 470 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

INSTANT TENDER-JEL® 670 STARCH stands as a versatile texturizing agent, bearing a comprehensive set of labeling claims that align with various dietary preferences, including vegetarian, non-GMO, Halal, vegan, kosher, and allergen-free diets. Its presentation in powder form enhances its adaptability for diverse culinary applications. A notable feature of is its status as free from major allergens, offering a safe option for individuals with dietary sensitivities or restrictions. In terms of its visual characteristics, it presents as a powder with a color that ranges from white to off-white, and it carries an odor reminiscent of starch. With its compatibility with different dietary needs and allergen-free status, it proves to be a dependable choice for enhancing the texture of various food products.

317 Ice Cream Stabilizer is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, low-fat or reduced-fat ice cream, and similar frozen desserts. Incorporating this stabilizer helps achieve the desired texture, consistency, and stability in frozen desserts, ensuring a high-quality product for consumers.

REZISTA® NG is a versatile modified starch available in a convenient powder form. It caters to ovo-lacto vegetarians, vegans, and others seeking vegetarian food options. Its adaptable properties make it suitable for various culinary applications. It holds various certifications, making it suitable for a wide range of dietary preferences.

INSTANT TENDER-JEL® 479 is a food ingredient suitable for various dietary preferences. It is vegetarian, lacto-ovo-vegetarian, halal, and vegan. Additionally, it is free of major allergens and suitable for vegetarian foods. The product is used in the food and nutrition industry and complies with FDA approval.

GRINDSTED®PECTIN LA410S1414490 is a low-ester, amidated, high calcium-reactive pectin that has been standardized with sugars. This powder is derived from citrus peel and naturally varies in color from off-white to golden.

3009QC ORGANIC IC STAB is a powdered ingredient with a color ranging from off-white to tan and a typical odor. It is specifically intended for use in organic ice cream applications. It is suitable for both vegetarian and vegan diets and conforms to kosher and halal dietary requirements.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

REDISOL® 248 is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

Akolec® SL GMO is lecithin in a liquid form derived from soybeans comprising phospholipids, in compliance with food legislation and EU No. 231/2012 laying down specifications for lecithin as food additive.

Calcium Chloride Anhy 94-97% is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.

GLYCOSPERSE™ O-20 KFG serves multiple functions in the food industry, including emulsification, defoaming, and acting as a dispersant for shortening, fats, and oils. It is suitable for halal and kosher dietary preferences. It has a clear appearance and is commonly used in applications like whipped edible oil toppings, making it an essential solubilizing and dispersing agent for various food products.