Products

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

ALDO™ MSD KFG RSPO MB is a food ingredient technology primarily used in the food and nutrition sector. It is available in solid form, specifically in the form of beads. This product holds important labeling claims, being both Halal and Kosher certified, which makes it suitable for consumers adhering to specific dietary and religious requirements.

ALTESSE STEVIA 99 is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate and Lyle. It readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

ALTESSE STEVIA™ 99 is produced at Sweet Green Fields for/on behalf of Tate and Lyle. It represents a series of condensates featuring naphthalene sulfonate and formaldehyde. These condensates serve predominantly as dispersants in a diverse range of industrial applications. Recognized for their outstanding wetting and dispersing capabilities, they exhibit stability in acidic and basic conditions, as well as resilience to hard water and elevated temperatures.

ARGAN OIL DEODORIZED is a liquid food ingredient primarily used for its functions as a fat and oil in various food applications. It is expeller pressed and undergoes processes such as refining, bleaching, deodorizing, and winterizing to ensure high purity and quality.

ARGAN OIL VIRGIN is in liquid form and is targeted towards the personal care market, specifically for applications in skin care.

ARTESA® CHICKPEA FLOUR 20 has the appearance of powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

ARTESA® CHICKPEA PROTEIN 50 is a free-flowing powder serving as a protein source in various food applications. Made from chickpea protein, it is vegan and carries kosher certification, along with Non-GMO Project compliance, making it suitable for diverse dietary preferences and regulatory standards.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

Artesa® 20 Chickpea Flour is in powder form and exhibits a color that ranges from white to off-white. It possesses a bland odor and is characterized by an approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified Kosher, and it is suitable for both vegan and vegetarian diets.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

Artesa® Chickpea Flour 20M is a natural and plant-based ingredient with a multitude of benefits. It proudly carries labeling claims such as Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, Vegan, and Vegetarian, making it a versatile choice for various dietary preferences. The flour is not only free-flowing but also free of major allergens, making it suitable for Ovo-Lacto Vegetarians, Vegans, and a wide range of vegetarian foods. Presented in a convenient powder form, it appears as a free-flowing powder, allowing for easy incorporation into diverse culinary creations. Choose Chickpea Flour for a high-quality ingredient that aligns with specific dietary needs and provides excellent functionality in various food applications.

BIOXAN® E 1300 IU is a high-quality vitamin E (d-tocopherol) derived exclusively from 100% natural, non-GMO soybean oil. It finds its primary applications in the cosmetics and specialty oil industries, where it serves various beneficial purposes. It is known for its moisturizing properties and its ability to combat inflammation effectively.