Products

CITRI-FI® 100 is a completely natural product obtained from citrus fiber through physical processing, making it a valuable source of dietary fiber. This product is presented in the form of a coarse, free-flowing powder and carries several important labeling claims, including kosher, allergen-free, natural, halal, and non-GMO. This product finds its application in various food and nutrition contexts, such as bread, buns, cakes, fruit juice, meat products, smoothies, and tortillas.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

CITRI-FI® 100M20 is an all-natural product, similar to the others, derived from citrus fiber through physical processing and serving as a fiber source. It is presented as a very fine, free-flowing powder and shares the same labeling claims: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions, following applicable regulations and standards.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

DELVO® YOG FVV-411 DSF, 5U consists of carefully selected and defined strains of bacteria, specifically Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. These strains are essential for the fermentation process in yogurt production, as they contribute to the characteristic texture and flavor of yogurt. By using a defined blend of bacterial strains, This product ensures consistency and reliability in yogurt production, allowing manufacturers to achieve the desired product attributes consistently. These strains work together to ferment the milk and create the unique taste and texture associated with yogurt.

DELVO®FRESH YS-241, 5U is a highly concentrated lactic acid bacteria culture blend designed for direct inoculation into milk. Which is specifically developed for producing high-quality and consistent stirred and drinkable yogurts. This culture blend facilitates rapid fermentation, resulting in a high texturizing effect with good creaminess, imparting a fresh acid and creamy taste to the yogurt.

DOLCIA PRIMA® LS ALLULO SYRUP is a nutritive sweetener featuring allulose as its primary ingredient. This sweetening option is available in powder form, making it versatile for various food and beverage applications. It is distinguished by its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, appealing to a broad range of dietary preferences.

FLAV-R-BITES® 3COLOR ORG #4637 is a flavored and/or colored cylindrical or granular-shaped product produced with patented technology to add the desired flavor, texture, and/or color to a variety of food product applications. This product is generally custom-formulated and produced to fit the specific needs of the food industry.

FLAV-R-BITES® 3COLORBLEND#2760 is cylindrical or granular shaped product uniquely crafted using patented technology to enhance flavor, texture, and color in diverse food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES® BLUEBERRY#2477-4 is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES® BLUEBERRY#2589-4 is flavored and/or colored cylindrical or granular-shaped products produced with patented technology to add the desired flavor, texture, and/or color to a variety of food product applications. is generally custom-formulated and produced to fit the specific needs of the food industry.

FLAV-R-BITES® CINBUN#2772 is cylindrical or granular products uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES® RASPBERRY #3093 is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.

FLAV-R-BITES®CHEDDAR#3067-6 is cylindrical or granular shaped product that is uniquely crafted using patented technology to enhance flavor, texture, and color in various food applications. These custom-formulated bites are tailored to meet the specific requirements of the food industry, offering a versatile solution for culinary creations.