Products

ARISE® 5000 is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

ARISE® 6000 is a highly functional and extensible wheat protein isolate suitable for a wide range of food products, including bread, rolls, pizza crust, pretzels, pasta, noodles, and snack foods. It can also serve as a partial replacement for egg whites, providing gelling properties and binding abilities in various applications.

ARISE® 8000 is a wheat protein isolate prepared by removing starch from wheat flour and carefully drying the high protein fraction to retain its native viscoelastic properties. It is highly effective in applications where strength, elasticity, functionality, and high protein content are desired, including breads, rolls, bakery mixes, breakfast cereals, breadings, and snack foods.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

CITRI-FI® 600 is all-natural product made from citrus fiber by physical processing having a powder-form. It finds applications in various sectors such as food and other nutrition applications. The product boasts numerous labeling claims, including allergen-free, gluten-free, Halal, Kosher, natural, non-GMO, plant-based, stabilizers-free, sustainable, vegan, and vegetarian.

CITRI-FI® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

CITRI-FI® 600M40 is presents itself in powder form, offering a spectrum of features such as cost-effectiveness, creamy mouthfeel, emulsifying capabilities, good gelling properties, high viscosity, and improved water holding capacity. Suitable for vegans and vegetarian foods. It finds applications in fruit juice, juices, mayonnaise, and non-dairy milk. Functioning as a thickener and viscosity modifier, it enhances various food ingredients.

Citri-Fi® 600 is all-natural product made from citrus fiber by physical processing having a powder-form. It finds applications in various sectors such as food and other nutrition applications. The product boasts numerous labeling claims, including allergen-free, gluten-free, Halal, Kosher, natural, non-GMO, plant-based, stabilizers-free, sustainable, vegan, and vegetarian.

Citri-Fi® 600FG is another all-natural product made from citrus fiber through physical processing. It also functions as a fiber source and is presented as a fine, free-flowing powder. Similar to the previous product, it holds labeling claims of being kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in compliance with relevant regulations and standards.

Citri-Fi® 600M40 is an all-natural fiber source derived from citrus fiber through physical processing. It is presented as a very fine, free-flowing powder and shares the same labeling claims as others: kosher, allergen-free, natural, halal, and non-GMO. Produced in the USA under sanitary conditions, it adheres to relevant regulations and standards.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

GELCARIN® DE 08 is comprised of three key ingredients such as carrageenan, potassium citrate, and sucrose. Among these, carrageenan plays a crucial role as a gelling agent, imparting a solid, powdered form to the product. It is known for its excellent gelling properties, making it an essential component for various culinary and food manufacturing applications.