Products

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

VISCARIN® GP 90 in its powdered form, is a reliable food ingredient that excels in enhancing water binding and improving mouthfeel. This food ingredient primarily functions as a stabilizer, making it a valuable addition to various food and nutrition applications, particularly dressings and sauces. Sodium alginate, listed in the ingredients, plays a crucial role in achieving the desired texture and consistency. is the preferred choice for those seeking to elevate the quality of their culinary creations in the food and nutrition industry, especially in the domain of savory and culinary offerings.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

ABASTOL® 107 is a food ingredient that stands out for its exceptional qualities and compliance with rigorous regulatory standards. With its certifications and compliance records, this product is a trusted choice for various culinary applications, particularly in the meat, poultry, and seafood sectors.

PALATINOSE™ PST-N is a reducing disaccharide comprised of one glucose and one fructose unit linked by a glycosidic bond. These crystalline particles offer versatile properties for various food applications. Its solubility and compliance with various certifications make it an ideal choice for a wide range of food products.

WHITE ONION MINCED #84 is created from fresh onions, meticulously washed, sorted, peeled, cut, and dried. These onion granules are versatile and suitable for various culinary applications. They are labeled as "dehydrated onion" and meet Kosher, Natural, Non-GMO, Vegan, and Vegetarian standards. Ideal for food and nutrition uses, particularly in convenience foods.

CHIVE FLAKES#1155 - SS is derived from field fresh chives (allium schoenoprasum). These chives undergo a process that includes washing, trimming, sorting, cutting, drying, and steam sterilization. The sole ingredient in this product is chives, and all ingredients are 100% pure and natural. These chive flakes are suitable for use in ready to eat applications.

CARAMEL COLOR #591 is a brown, Class I, water-soluble liquid with a negative colloidal charge intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

PEA FLOUR - YELLOW SPLIT F-326 is a versatile, additive-free food ingredient made from cleaned and milled non-GMO yellow peas. PEA FLOUR - YELLOW SPLIT F-326 high-quality flour is free of major allergens, ensuring its suitability for a wide range of dietary needs.

FLAV BANANA 22-39N 3272003761 is a powdered flavoring agent with the flavor profile of banana. It is FDA-approved and Generally Recognized As Safe (GRAS). This product is free-flowing and can be easily dissolved in water, making it suitable for various food and beverage applications.

COLOR RED BEET P04 #462004 is a water-soluble powder that appears magenta in food and beverages. It is made from red beet juice concentrate, maltodextrin, citric acid, and purple corn juice Color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

VISCARIN® GP 23 is a versatile food ingredient designed for a range of applications within food & nutrition. This cold water-soluble powder boasts excellent water-binding properties, enhancing mouthfeel and serving as a valuable addition to your food creations. Its identity ingredient, propyleneglycol alginate, performs multiple functions, including viscosity modification, emulsification, and stabilization.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

MIRA-MIST® 662 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.