Products

MAXI-GEL® 542, stands out as an allergen-free food ingredient in a convenient powdered form. This product is not only Halal but also Kosher certified, making it suitable for a variety of dietary preferences. This versatile ingredient supports labeling claims for vegan and vegetarian products, making it a valuable choice for food formulation needs.

DUOLUX™ FD serves as a binder, encapsulant, thickener, and viscosity modifier in various food and beverage applications. Also carries a non-GMO labeling claim, making it suitable for use in products that prioritize non-genetically modified ingredients. This powder-form ingredient is a valuable addition to the food ingredients technology market, offering multiple benefits for food manufacturers and formulators.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

TEXTURECEL™ 15000 PPA functions as a viscosity modifier. Additionally, in pharmaceutical and nutraceutical applications, it serves as a thickener.

XANTHAN GUM 200 MESH (F) is a versatile food and pharmaceutical ingredient known for its thickening, stabilizing, and viscosity-modifying properties. Derived from fermentation, it is available in powdered form and is suitable for various applications in the food and nutrition industry, including bakery and meat, poultry, and seafood products.

XANTHAN GUM 80 MESH (F) is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

MERIZET® 100 NG is a versatile ingredient with a wide array of benefits. This product is allergen-free, azo dyes-free, and BSE-free, ensuring a safe and worry-free choice for your culinary creations. Its main ingredient, corn starch, adds functionality while being ethylene oxide-free. Certified as both Halal and Kosher, it caters to diverse dietary needs. With a long shelf life, neutral taste, and non-GMO properties, it's suitable for various applications, including those of Ovo Lacto Vegetarians. This powdered ingredient is vegan-friendly and ideal for vegetarian foods.

MIRA-THIK® 603 NG is a premium food ingredient meticulously crafted to meet the diverse dietary preferences and regulatory standards of modern consumers. This high-quality starch offers versatility and reliability, making it an ideal choice for various food applications.

MIRA-GEL® 463 is a premium corn starch product designed to meet your specific dietary and quality standards. It is also free of major allergens, making it a safe choice for sensitive individuals. holds Halal and Kosher certifications, catering to diverse dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, offering flexibility in food formulations. This high-quality corn starch, in a convenient powder form, is the perfect ingredient for achieving the desired texture and consistency in your food products.

DUOLUX™ FD serves as a binder, encapsulant, thickener, and viscosity modifier in various food and beverage applications. Also carries a non-GMO labeling claim, making it suitable for use in products that prioritize non-genetically modified ingredients. This powder-form ingredient is a valuable addition to the food ingredients technology market, offering multiple benefits for food manufacturers and formulators.

IDEALBLEND XG-200 is an off-white powder. It is a high-quality xanthan gum that meets both food- and pharmaceutical-grade standards. It serves as a versatile thickening and stabilizing agent in various applications. Importantly, it is GMO-free and not derived from genetically modified organisms, ensuring its compatibility with diverse dietary preferences and requirements.

MERIGEL™ 100 is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. This product is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.

CITRI-FI® 400 ORG is an all-natural product made from citrus fiber through physical processing methods.

CITRI-FI® 200 is an all-natural product derived from citrus fiber through physical processing. It serves multiple functions in food products, acting as a humectant, stabilizer, thickener, and viscosity modifier. Its features include being free-flowing, providing humectant, stabilizing properties, and enhancing thickness. With labeling claims of being natural, allergen-free, non-GMO, and not listed in California Proposition 65. It offers a versatile solution for food formulation needs.