Products

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

WHEY PROTEIN CONC (WPC) 80% is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.

SPRINGER®Reveal 1204/0MGL (US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

DAIRYLAND MAC 51 is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily intended for use in cheese products. It is characterized by its off-white to brown appearance when frozen, and it is presented as a free-flowing granular material in pelletized form. Additionally, it holds approvals for being Kosher and Halal, and it is composed of cultures and formulating agents sourced from non-GMO origins.

CHEESEMAKER CF 77 is an application-specific solution made from modified potato starch. This product is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder.

DELVO CHEESE CH-121 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture designed for direct addition to the cheese vat. It is suitable for use in various cheddar cheese applications. This culture blend consists of a carefully selected combination of strains, including lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, and Streptococcus thermophilus, to achieve specific flavor and texture profiles in cheddar cheese production.

SPRINGER®Reveal 0402/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. provides savory flavor and improves the taste sensation of food.

7072C COTTAGE CHEESE STAB is a powdered ingredient with a color spectrum ranging from white to off-white and a typical odor. It is specially formulated for use in cottage cheese dressing applications. The ingredient statement includes guar gum, mono- and diglycerides, xanthan gum, and carrageenan. It is certified kosher and suitable for vegetarians, vegans, and ovo-vegetarians. However, it is not certified halal.

TSPP 118 FG POWDER is a solid food ingredient that functions as a buffering agent, dispersing agent, and sequestrant. It features emulsifying properties, enhances foam stability, improves whipping properties, and aids in moisture retention.

CHEESEMAKER CF75 is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. This product has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

MAXI-GEL® 420 is a versatile ingredient designed to meet the needs of the food and nutrition industry, particularly focusing on texture and consistency enhancement. This product powder is meticulously formulated to cater to various dietary preferences and regulatory standards.

EZ-AGE1-135G is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.

REMY O DR6-P is an organic rice starch cultivated using organic principles and meticulously processed to meet both EU and US organic regulations. This fine white powder has a neutral taste and neutral odor, making it an excellent choice for various applications.

IDEALCAROB A-02 is packaged in bags and is used in food and nutrition applications like cheese, ice cream, milk, and sauces. It comes in powder and solid forms and falls under the category of texture and consistency products, specifically gums and hydrocolloids and starches and thickeners.

DAIRYLAND CUC-M consists of single strains of lactic acid bacteria cultures specifically designed for bulk starter inoculation in the production of various types of cheese, including Cheddar, Colby, Cottage, Blue, and other low-fermentation temperature cheese applications. These cultures play a critical role in the cheese-making process by initiating and guiding the fermentation, which contributes to the development of the cheese's unique flavor and texture characteristics.