Products

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

POTATO STARCH MSP is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

KSHRASE® C is an animal lipase (triacylglycerol) produced from pregastric bovine (calf) tissue. It is a standardized natural flavor-producing enzyme derived from kosher pregastric bovine (calf) tissues. This enzyme is used in the food industry to enhance the flavor and texture of cheese and cheese analogs.

CARAMEL COLOR #225 is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. As with other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

IVANHOE XFO-880 is a proprietary non-silicone foam control agent made from all-natural, non-GMO ingredients. This product is approved for use in organic processing applications under USDA National Organic Program (NOP) regulations. It is also OMRI-listed and recognized as an approved input material by the Washington State Department of Agriculture's Organic Program. This product does not contain food allergens and is suitable for use in vegan foods.

PRAYPHOS™ P5-75 FG is a slightly viscous, clear, colorless liquid with no foreign odor. It is relatively non-volatile, stable at elevated temperatures, and milder in acidity compared to sulfuric, nitric, or hydrochloric acids. It finds applications as an acidulant in soft drinks, cane sugar refining, vegetable oil degumming, pet food, yeast nutrients, fermentation processes, enzyme production, and penicillin production.

COLOR CARMINE WS35 #481013 is a water-soluble liquid that imparts a red hue to food and beverages. Its ingredients include water, carmine, and potassium hydroxide. Notably, this pigment is labeled as being free from nanomaterials, GMOs, and allergens, ensuring its suitability for a variety of food and beverage applications while meeting specific safety and dietary preferences.

FANCY MOLASSES is primarily composed of molasses. It serves as a nutritive sweetener, and is available in a liquid form. It is commonly used in various culinary applications, including baking and cooking, to add a rich and distinct flavor to dishes. is categorized under food ingredients and is a popular choice for enhancing the taste of a wide range of food products.

SPRINGER®Umami 2012/20MGL (FR) is a spray-dried yeast extract powder naturally rich in ribonucleotides. With microgranulation to minimize dust formation and improve free-flowing characteristics, This product enhances flavor impact, mouthfeel, and provides a natural UMAMI taste in savory foods.

BETA CAROTENE EMF 10#483504 is a water-dispersible liquid that imparts a yellow-orange color to beverage products. It can be labeled as colored with ta-carotene (in the US) or simply as carotene (in Canada). is composed of various ingredients, including water, ascorbic acid, tocopherols, and citric acid, among others.

TOCOBIOL® PLUS CP-60 is a synergistic blend of our TOCOBIOL® antioxidant, ascorbyl palmitate, propylene glycol and citric acid esters. Tocobiol® is a natural antioxidant made from the distillation of a single raw ingredient, whole Non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene and monoglycerides which provide its unique antioxidant and dispersibility properties. Ascorbyl palmitate (E 304i), naturally derived, provides additional synergistic qualities when combined with our TocobiolⓇ antioxidant. Propylene glycol (E 1520), and naturally derived citric acid esters (E 472c) are added as emulsifiers.

LIGAMED MF 2-V-SG exhibits diverse functionality across different industries. In cosmetic ingredients, it serves as an anti-caking agent. In food ingredients, it plays a role as an anti-caking agent. For Pharma & Nutraceuticals, it functions as a flow promoter and lubricant.

CARAMEL COLOR #520 is a brown, Class I, acid-proof, water-soluble liquid with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

GALACID EXCEL 88 NON GMO(BELG) is a natural L (+) lactic acid obtained through fermentation from sugar. It possesses full transparency and a mild acid taste. This product is extensively employed as an acidulant for preserving and enhancing flavors in a variety of food applications.

Calcium Chloride Anhy 94-97% is a high-purity compound with a purity range of 94-97%. It belongs to the calcium and calcium compounds chemical family holds certifications for Good Manufacturing Practices (GMP) and complies with FCC (Food Chemicals Codex) standards. Available in pellet form, it is considered kosher. It is widely used in various industrial applications, especially in chemical manufacturing processes within the chemical and industrial manufacturing sectors.