Products

SUPERSTAB AA is acacia gum in its purified and instantized form, making it a valuable ingredient in the realm of food and nutrition. It falls under the categories of gums and hydrocolloids as well as starches and thickeners, with acacia gum as its primary component.

WELLENCE™ GF 47129 99029554 is within the food and nutrition market, with specific applications in convenience foods.

GUM TRAGACANTH PWD NF B-12 PRE is a dried gum obtained from Astragalus gummifer and certain other Asiatic Astragalus species. It is available as a white to off-white fine powder that meets the requirements of the Food Chemical Codex (FCC). This versatile product serves as a stabilizer, emulsifier, thickener, and viscosity modifier in various applications.

TOCOBIOL® WD is a synergistic blend of our Tocobiol® antioxidant and a combination of natural emulsifiers. It is designed to be water dispersible. Tocobiol® is a natural antioxidant derived from the distillation of a single raw ingredient, which is whole non-GMO soybean oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which give it its unique antioxidant and dispersibility properties. The natural emulsifiers in this blend consist of naturally derived citric acid esters (E 472c) and mono- and diglycerides of fatty acids (E 471).

TYCEL 7287 is a commercial two-component solvent-based polyurethane adhesive for flexible packaging lamination. The cured adhesive is optically clear, odor-free, and elastic. It is designed for adhesion to high-slip films used in film and food packaging laminations. Similar to the previous product, it boasts excellent heat and chemical resistance.

MILK PROTEIN ISOLATE 90 is a milk protein powder that contains a minimum of 90% protein based on weight. It is obtained by ultrafiltration of rbST-free skimmed milk by removing the non-protein elements (lactose and minerals). The powder contains the casein and whey proteins in their original proportions as found in milk.

Ginger Organic fluid extract is a liquid ginger extract primarily used as a spice. It boasts multiple labeling claims, including preservative, allergen, gluten, GMO, organic, BSE, and TSE-free. This ginger extract belongs to the food ingredients taste and flavor category, specifically within the spices, herbs, and seasonings subcategory.

CITRIC ACID 40-80 MESH (RZ) is a highly functional food ingredient primarily used as an acidity regulator. This product, known as citric acid anhydrous, is presented in the form of crystals. With its diverse applications, this product plays a crucial role in enhancing the acidity and flavor profiles of various food products.

POTATO STARCH MSP is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

TENDERFIL® 9 is a hydroxypropyl starch phosphate with unique properties. This specialty ingredient primarily functions as a primary viscosity builder in skin care emulsions. What sets it apart is its versatile application; it can be added at any stage during emulsion production and at any temperature without necessitating high shear mixing or neutralization. This feature provides ease of post-addition for viscosity adjustments, making it a valuable tool in skin care product formulation.

PROVON ®292 SFL MWC is a premium whey protein isolate instantized with sunflower lecithin for superior dispersion and mixing properties in beverages and other ready-to-mix applications. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior, and undenatured isolate with a clean flavor profile, high protein content, and low lactose and fat levels, making it the protein of choice for many product applications.

ESTISOL™ 242 is an ester based on natural, saturated fatty acids derived from vegetable oils. It is a strong polar solvent with a high flash point and excellent environmental properties. It is applied in the formulation of heat-set and cold-set offset inks. This can be used in inks for food packaging.

OAT QUICK COOKING RTC-CONV comprises quick oat flakes, specifically #24, which are milled from avena purity protocol oats. These oats are processed in a dedicated and certified allergen-free facility. They originate from sustainably grown and harvested pedigreed non-GMO seeds, and Avena ensures complete traceability of their oat ingredients, right back to the farm and field of origin.

MAXI-GEL® 420 is a versatile ingredient designed to meet the needs of the food and nutrition industry, particularly focusing on texture and consistency enhancement. This product powder is meticulously formulated to cater to various dietary preferences and regulatory standards.

TOCOBIOL® ORGANIC is an organically certified antioxidant made from whole, non-GMO organic soybean oil. It is extracted and concentrated without the use of solvents. This organic antioxidant is suitable for adding to organic products, including human food and nutraceuticals like oils, fats, snacks, cereals, bakery products, pastries, and meat products.