Products

GELCARIN®GP 04 is listed in the ingredient declaration as carrageenan; this substance serves as a gelling agent. It is typically found in solid, powdered form and is valued for its excellent gelling properties. This product is a versatile ingredient commonly used in various food applications.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

COLOR RED BEET P04 #462004 is a water-soluble powder that appears magenta in food and beverages. It is made from red beet juice concentrate, maltodextrin, citric acid, and purple corn juice Color. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

OMYA-CAL FG-4-AZ is primarily composed of calcium carbonate, serving as its main ingredient. It is compliant with various regulatory standards and certifications, including FCC Compliance, FDA 21 CFR 184.1409, FSSC 22000, Halal, ISO 14001, ISO 9001, and Kosher. This mineral, used in the food and nutrition industry, especially in nutraceuticals and supplements, also complies with OHSAS standards. It is available in a powdered form and may contain Silica as an additional component. Additionally, it is exempt from TSCA (Toxic Substances Control Act) regulations in the USA.

AVICEL® RC 581 is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

HIBISCUS EXTRACT 10% is derived from hibiscus extract and primarily contains the active component Polyphenols. This ingredient falls under the category hierarchy of phytochemicals and is commonly employed in the nutraceuticals and supplements sector, particularly in the pharmaceuticals and nutraceuticals domain.

Parmesan Cheese Grated is conveniently packaged in bags and is primarily composed of grated Parmesan cheese. Additionally, it contains cellulose and potassium sorbate. belongs to the dairy products category within the food Ingredients hierarchy. It exhibits a pale yellow appearance and has a crumbly, dense, and grainy texture. Its flavor profile is characterized by nutty, tangy, and piquant notes, offering a sharp and distinctive taste.

KRYSTAR® 300 is a sweetener that appears as a white crystalline substance. It is odorless and soluble in water and can be used as a dry food ingredient. The product complies with FDA regulation 21CFR182.1 as fructose, which is generally recognized as safe, and is both Kosher and Halal certified.

FD BOVINE LIVER POWDER is a light fawn powder sourced from animal origin, specifically bovine liver. This product is used in nutraceuticals and supplements applications and falls under the supplements and functional ingredients category in pharmaceuticals and nutraceuticals technologies.

Garlic Extract 4X - WWP0553 is a fine white to cream-colored powder whose active ingredient comes from the extraction, dehydration, and grinding of the fresh garlic bulb (Allium sativum).

CARAMEL COLOR #300 is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to impart color to food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

THIN N THIK® NG 99-40010S is a premium-quality powdered product meticulously developed to meet the diverse needs of the food and nutrition industry. serves as a valuable ingredient in various culinary applications.

FLAXSEED OIL COLD PRESSED is a cold-pressed linseed oil (flaxseed oil) ideal for the food and nutrition industry. This liquid fat and oil offers versatility in various food applications, ensuring high-quality ingredients for your products.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

FLAV STRAWBERRY XBF710131 is a liquid flavoring agent known for its strawberry flavor. It falls under the Fruit Flavors family and is certified and compliant with FDA standards. With its liquid form, it can be used to infuse the delightful taste of strawberries into various food and beverage products.