Products

MAXI-GEL® 542, stands out as an allergen-free food ingredient in a convenient powdered form. This product is not only Halal but also Kosher certified, making it suitable for a variety of dietary preferences. This versatile ingredient supports labeling claims for vegan and vegetarian products, making it a valuable choice for food formulation needs.

EGG DRIED (WHOLE)(CAD) 1008500 is a versatile product that can be used in various food applications where a whole egg is required. It complies with quality and safety standards, including GMP, Halal, and Kosher certifications, making it suitable for a wide range of dietary preferences and requirements.

TOCOBIOL SF ER is a synergistic blend of our Tocobiol® SF antioxidant and rosemary extract. It is a natural antioxidant made from the distillation of a single raw ingredient, whole, non-GMO sunflower oil. It naturally contains mixed tocopherols, plant sterols, squalene, and monoglycerides, which provide its unique antioxidant and dispersibility properties.

OMYA-CAL FG-15 AZ is a food-grade ground limestone approved by the FDA, which can be identified as "calcium carbonate" in the ingredient lists of finished foods according to the FDA's written opinion.

SPRINGER®Umami 2012/20MGL (FR) is a spray-dried yeast extract powder naturally rich in ribonucleotides. With microgranulation to minimize dust formation and improve free-flowing characteristics, This product enhances flavor impact, mouthfeel, and provides a natural UMAMI taste in savory foods.

NATURBROWN® SUGAR PWD#664 is a water-soluble powder designed for imparting or modifying aroma and/or taste. Its sole ingredient is natural flavor. This product adheres to the heavy metal limits specified in the relevant national legislation's purity criteria. This product is not considered an engineered nanomaterial.

NUTRABIOL® T70 WITH SF OIL is a natural antioxidant consisting of a tocopherols concentrate obtained from the distillation of non-GMO soybean oil extract, which is then diluted with sunflower oil. This product is a versatile antioxidant suitable for enhancing the shelf life and stability of a wide range of food products while meeting various dietary and regulatory requirements.

LO-TEMP® 588 is a versatile modified starch with a host of features and benefits that cater to diverse dietary and regulatory requirements. This powder, with an off-white color and a subtle starch odor, is suitable for a wide range of applications.

INSTANT TENDER-JEL® C NG belongs to starches and thickeners in the food ingredients category.

PRESTIGE® 275 - 4a is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

XANTHAN GUM 200 MESH (F) is a versatile food and pharmaceutical ingredient known for its thickening, stabilizing, and viscosity-modifying properties. Derived from fermentation, it is available in powdered form and is suitable for various applications in the food and nutrition industry, including bakery and meat, poultry, and seafood products.

OPTISOL® 1000 is a high-fat whey protein concentrate renowned for its exceptional emulsifying properties, which elevate flavor, texture, and processing stability. In comparison to alternative protein ingredients, This product outshines with its enhanced thermal, salt, pH, and shear stability, making it ideal for a diverse range of applications.

XANTHAN GUM 80 MESH (F) is a hydrophilic biological polysaccharide made from corn starch through processes such as fermentation with Xanthomonas campestris, extraction, drying, and grinding. Xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling, and other industries due to its superior thickening and stabilizing properties, shear resistance, and unique pseudo-plasticity rheological properties.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

BINASOL™ 81 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal. It is suitable for vegan and vegetarian foods.