Products

CARAMEL COLOR #610 is a red-brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

CARAMEL COLOR #108 is a red-brown, Class IV, single-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, intended for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #643 is a dark brown, Class III, water-soluble powder with a negative colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

NATURBROWN® APPLE LIQUID #851 is a water-soluble liquid for use as an ingredient in food and beverage applications. This product has ingredients such as apple juice concentrate and sodium hydroxide. It is non-GM and without any animal derivatives.

STAY SOFT™ 275 is a blend of fungal and bacterial enzymes designed to enhance crumb grain and texture while extending the stale-free shelf life of bread products. It is an edible film packet (Sol-U-PaksTM).

MALTITOL SYRUP HKML75 is a hydrogenated and refined product sourced from maltose syrup. This meticulously crafted syrup adheres to stringent quality and compliance standards, rendering it a reliable choice for a range of food and beverage applications, with a specific emphasis on the sweeteners and syrups category.

PAPRIKA P22 #443122 is a water-dispersible powder that appears orange in food and beverages.

SPLENDA®SUCRALOSE - MICRONIZED is a versatile sweetener that boasts a multitude of features and advantages suitable for diverse applications. This product is well-suited for both vegan and vegetarian diets, and it is allergen-free, rendering it a versatile option for a broad spectrum of consumers.

FLAV CHERRY POWDER #3228100521 is a white to off-white free-flowing water-dispersible powder with a characteristic taste and aroma.

EGG DRIED (WHOLE)(CAD) 1008500 is a versatile product that can be used in various food applications where a whole egg is required. It complies with quality and safety standards, including GMP, Halal, and Kosher certifications, making it suitable for a wide range of dietary preferences and requirements.

SWEETESSE STEVIA™ 97 is in powdered form, presenting itself as a white substance with no discernible odor. It exhibits excellent solubility in water, making it easy to incorporate into various formulations. Moreover, it is suitable for both vegetarians and vegans. Additionally, it adheres to kosher and halal dietary guidelines.

344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

MIRA-CAP® STARCH is composed of modified starch, contributing to its functionality. Its powder form allows for easy incorporation into various culinary applications. This ingredient is suitable for both vegans and vegetarians, making it a versatile choice for a wide range of dietary preferences.

SWEETOSE® 4300 is a light yellow liquid with a virtually odorless scent. It exhibits excellent solubility in water. It has corn syrup as an ingredient. This product is suitable for vegan and vegetarian consumers. It finds widespread use in the food industry. It is certified kosher and halal.