Products

OAT GRANOLA ROLLED RTC - ORG is milled from avena purity protocol oats in a dedicated and certified allergen-free facility. These are sustainably grown and harvested from pedigreed non-GMO seed, and Avena pure oat ingredients are fully traceable right back to the farm and field.

SPRINGER®Reveal 0402/20MGL(FR) is a spray-dried yeast extract powder designed for a multitude of culinary applications. With a medium salt level, it imparts a mild yet robust vegetable and meaty flavor, enhancing body and mouthfeel in various food products. This features microgranulation, minimizes dust formation, improves free-flowing properties, and facilitates better dispersibility and dissolution in water. Its slightly coarser particle size distinguishes it within its grade, ensuring versatility in culinary formulations.

CHIVE FLAKES#1155 - SS is derived from field fresh chives (allium schoenoprasum). These chives undergo a process that includes washing, trimming, sorting, cutting, drying, and steam sterilization. The sole ingredient in this product is chives, and all ingredients are 100% pure and natural. These chive flakes are suitable for use in ready to eat applications.

SPLENDA®SUCRALOSE LIQUID CONC. is a liquid form of sucralose, a nutritive sweetener. It is allergen-free and comes in drums or jars. It is FDA-approved, Halal, Kosher, and Non-GMO Project certified, making it suitable for a wide range of dietary preferences. Its long shelf life ensures product quality over time. It is suitable for both vegan and vegetarian foods, and its water solubility makes it versatile for various applications.

MIRA-SPERSE® 626 is a premium-quality starch product meticulously crafted to meet the diverse dietary needs and preferences of consumers. With a focus on compliance, safety, and versatility, This is the ideal choice for a wide range of food applications, ensuring both quality and satisfaction.

MIRA-THIK® 468 is a high-quality food starch meticulously crafted to meet the diverse dietary preferences and regulatory standards of modern consumers. This versatile ingredient serves as an essential component in various food applications, ensuring both taste and compliance with dietary restrictions.

CAFOS® N231 is composed primarily of dicalcium phosphate, making it a valuable mineral ingredient. It features prominently in food products, catering to both vegan and vegetarian foods and ensuring their mineral needs are met. It proudly bears labeling claims, including being suitable for vegetarians, vegans, halal, kosher, and allergen-free.

WHITE ONION MINCED #84 is created from fresh onions, meticulously washed, sorted, peeled, cut, and dried. These onion granules are versatile and suitable for various culinary applications. They are labeled as "dehydrated onion" and meet Kosher, Natural, Non-GMO, Vegan, and Vegetarian standards. Ideal for food and nutrition uses, particularly in convenience foods.

SPRINGER®Signature CK101/30(F) is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

SPRINGER®Signature BF101/30(U) is a processed flavor derived from baker's yeast extract, specially formulated to create a beef-like flavor profile.is used in various food and nutrition applications, including biscuits, convenience foods, and crisps, to enhance their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and dextrose, functioning as a flavor enhancer and seasoning agent.

PRESTIGE® 275 - 4a is a functional blend of dairy ingredients designed as a milk replacer for use in bakery mixes, bakery dough, and other similar food applications. This product imparts a clean dairy note to bakery formulations while promoting desirable textures, volumes, structures, and crumb strength. This product offers the potential for savings over skim milk and/or buttermilk powder as a bakery milk replacer.

TEXTURECEL ™ 1000 PA is a versatile product designed to serve functions in both the food ingredients and pharma and nutraceuticals industries. With its multifunctional capabilities, it meets the diverse needs of these sectors, providing flexibility and efficacy in various applications.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

EGG DRIED (WHOLE)(CAD) 1008500 is a versatile product that can be used in various food applications where a whole egg is required. It complies with quality and safety standards, including GMP, Halal, and Kosher certifications, making it suitable for a wide range of dietary preferences and requirements.