Products

COLOR Red Radish PWS500 442005 is a water-soluble powder known for its red color when used in food and beverages. Its ingredients consist of red radish juice Color and citric Acid. Importantly, this pigment is labeled as non-GMO, free from nanomaterials, and also certified as kosher and Halal. Additionally, it carries the designation of being allergen-free. These attributes make it a versatile and suitable choice for various food and beverage applications, ensuring its compatibility with different dietary preferences and safety standards.

GUAR GUM EDICOL® 90-70 is a premium-grade, high-viscosity, fine-grind guar gum used in foods and feeds for its superior whiteness, fast hydration, and high viscosity. It appears as a white to cream-colored powder and is extracted from the endosperm of guar seeds. This guar gum is both hot and cold water soluble and exhibits high viscosity even at low concentrations in water.

CARAMEL COLOR #203 product is a red-brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel Color.

COLOR CARMINE WS35 #481013 is a water-soluble liquid that imparts a red hue to food and beverages. Its ingredients include water, carmine, and potassium hydroxide. Notably, this pigment is labeled as being free from nanomaterials, GMOs, and allergens, ensuring its suitability for a variety of food and beverage applications while meeting specific safety and dietary preferences.

CARAMEL COLOR #640 is an amber, Class III, water-soluble powder with a positive colloidal charge used to color food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. Its main ingredient is caramel.

CARAMEL COLOR #605 is a dark brown, Class IV, double-strength caramel color. It is an acid-proof, water-soluble liquid with a negative colloidal charge, designed for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration.

CARAMEL COLOR #750 - OT is an oil-dispersible liquid that appears brown in oil- and fat-based compositions. Its appearance is brown. The ingredients include caramel color and sunflower oil. It is Kosher Pareve and Halal certified, and it also has a non-GMO status.

PURE FOOD POWDER is an unmodified corn starch used as an economical thickening agent in a range of food applications. This white powder, with its characteristic starch odor, is composed solely of corn starch and holds a kosher certification, ensuring its suitability for various dietary preferences and needs.

CARAMEL COLOR #300 is an amber, Class III, beer-stable, water-soluble liquid with a positive colloidal charge used to impart color to food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel Color.

COLOR RED BEET WS10 #462013 is a water-soluble liquid that appears red in food and beverages. Its ingredients include red beet juice concentrate, citric acid, and ascorbic acid. This pigment is allergen-free, GMO-free, Halal, nanomaterial-free, natural, naturally derived, pareve, and plant-based. It is free of major allergens and does not undergo irradiation.

CARAMEL COLOR #252 is a dark brown, Class III, water-soluble liquid with a positive colloidal charge used to color food and beverage products. Similar to other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

LIGAFEED MGV-MB is tailored for specific applications within the feed industry, adhering to the stringent standards set by the EU feed regulation. As a high-quality feed-grade product, it meets the necessary criteria for nutritional supplementation in animal feed formulations.

CITRI-FI® 400FG ORG is an all-natural product derived from citrus fiber through physical processing. Its features include creamy mouthfeel, emulsifying properties, good gelling properties, and improved water holding capacity, making it suitable for vegans and vegetarian foods. Functioning as a humectant, it carries an extensive list of labeling claims, including additive-free, allergen-free, clean label, gluten-free, grain-free, halal, kosher, natural, and vegetarian.

ANNATTO OS460 #423039 is an oil soluble liquid that appears orange in food and beverages. Its ingredients comprise annatto extract, soybean oil, propylene glycol, and potassium hydroxide. This product is distinguished as non-GMO, irradiation-free, free from nanomaterials, and adheres to both Kosher and Halal dietary requirements. With its vivid orange color, liquid form for ease of use, and assurance of meeting specific dietary preferences and quality standards, stands as a reliable choice for food coloring applications.

PROPYLENE GLYCOL USP is a relatively nontoxic liquid that is practically colorless, odorless, and tasteless. Its applications include serving as a solvent for flavors, extracts, drugs, and food antioxidants; a heat transfer medium; an emollient and humectant for various products; a lubricant and mold inhibitor for food processing equipment; and a humectant for pet food.