Products

CREAFIBE AVC200, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.

SPRINGER®Reveal 1405/40MGL(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process, resulting in a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and enhances solubilization properties. Springer® 1405/40 - MG -L provides savory flavor and enhances the taste sensation of food.

CREAFIBE QC90, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

FLAV LEMON WONF #4773 is a light yellow to yellow free-flowing water-soluble powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers. The shelf life of this product is 365 days under the aforementioned storage conditions.

SPRINGER®Signature CK101/30(F) is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

FLAV STRAWBERRY WONF 34472 is a water-soluble liquid with a light yellow to yellow appearance, offering a clear and characteristic taste and aroma of strawberry. Its contents include propylene glycol, water, natural flavor, and ethyl alcohol. This flavoring product holds certifications for being Generally Recognized As Safe (GRAS) and FDA approved, and it proudly carries labeling claims of being natural.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.

ORANGE PEEL -8+40 #1075 is made from fresh orange peel. Orange peel granules can be used to enhance the flavor and aroma of various dishes, desserts, baked goods, and beverages. They provide a convenient way to incorporate the essence of orange into culinary creations.

SPRINGALINE®SP50/0-PW TORULA is derived from cyberlindnera jadinii, commonly known as Torula yeast. This yeast is carefully processed through drying, resulting in an inactive dried yeast product. It possesses a clean and neutral taste, making it an excellent choice as a carrier for seasonings or batter/breading systems. It exhibits notable water and oil binding capabilities, rendering it suitable for use in both meat products and vegan foods. Additionally, it can contribute to balancing acidity and enhancing the overall flavor of various food applications.

SPRINGER®Signature GR101/30(F) is a spray-dried natural flavoring ingredient derived from yeast extract. It imparts a typical meat gravy flavor and is suitable for use in seasonings, flavoring blends, formulations, savory premixes, convenience foods, meat and fish products, stocks, soups, sauces, gravies, biscuits, baked goods, crisps, and savory snacks.

COCOA POWDER 10/12 JB800-11 is a cocoa powder product that is allergen-free, gluten-free, halal, kosher, non-GMO, non-irradiated, and suitable for both vegans and vegetarians, making it a versatile option for a wide range of dietary preferences. Additionally, it is free of major allergens, ensuring its compatibility with various food products. It is available in both bags and boxes, providing flexibility in packaging options for different applications.

EGG DRIED (ALBUMEN CAGE FREE) is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

LIGAMED MF-2-V-MB is a versatile anti-caking agent known for its wide range of benefits. This ingredient, identified as magnesium stearate, is suitable for use in both the food and cosmetic industries. It is available in a powdered form and can also be obtained in a solid format to accommodate diverse formulation needs.

SPRINGER®Umami 2004/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

COCOA POWDER 22/24 JB225-23 is a premium cocoa powder available in a convenient powdered form, perfect for a wide range of culinary applications. This cocoa powder is a top choice for those with specific dietary preferences and requirements, as it carries a variety of labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free. It adheres to stringent quality and safety standards, boasting certifications such as Hazard Analysis Critical Control Point (HACCP), Kosher, Good Manufacturing Practices (GMP), Halal, and Food Safety System Certification 22000 (FSSC 22000). Furthermore, this cocoa powder is suitable for both vegetarian and vegan foods and is free of major allergens, providing versatility in various recipes. Plus, it's non-irradiated, ensuring the preservation of its natural qualities. This product is a dependable choice for those seeking high-quality cocoa that meets diverse dietary and safety criteria.