Products

ALDO™ MO, renowned for its exceptional dispersing capabilities, is available in a liquid form. This attribute makes it ideal for various applications within the food industry where efficient dispersion of ingredients is essential during food processing and product formulation. It is typically packaged in drums for ease of handling and storage. It finds versatile applications in the food and nutrition sector, including its use in coffee whiteners, flavors, and jellies. Its dispersing properties make it valuable in achieving the desired consistency, texture, and flavor dispersion in these food products.

ALOE VERA GEL,1X,DECOLOR-AG002 is a botanical product known for its refreshing, soothing, and moisturizing properties. Derived from natural and plant sources, this gel adheres to stringent labeling claims such as being natural, ulta beauty's conscious beauty, credo clean standard, naturally derived, and clean at Sephora. Furthermore, it complies with reach regulations in Europe, ensuring its quality and safety in cosmetic formulations.

AMERFOND® FONDANT is a nutritive sweetener, which is a significant food ingredient primarily used in the confectionery sector within the food and nutrition industry.

Akolec® SL-P Non GMO is lecithin in a dry form derived from non GMO soybeans comprising phospholipids, in compliance with EU No. 231/2012 laying down specifications for lecithin as food additive. This Soy lecithin does not contain genetically modified food as described in EC No. 1829/2003, meets traceability requirements as described in EC No. 1830/2003

BeneoPro FB P60 is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition and Fortification and Proteins & Amino Acids.

Briners Choice™ Cal Chloride This product is primarily utilized as a preservative in the food and nutrition industry. It is available in the form of solid pellets. This product is both deliquescent and hygroscopic, making it suitable for various applications in food preservation, particularly in frozen fruits and frozen vegetables. This product is odorless and carries labeling claims of being kosher and halal.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

CARNAL® 822 contains sodium phosphate as its key ingredient, functioning as a cost-effective stabilizer for food and nutrition applications, specifically in cured meats. This product enhances texture and consistency, making it a valuable choice within the meat, poultry, and seafood category of the food and nutrition market.

CARNAUBA WAX T1 FLAXES 6001 is a blend of glucose, oligosaccharides, and polysaccharides, derived from the partial hydrolysis of starch. It serves various applications, leveraging its unique composition.

CARNAUBA WAX T1 POWDER 6007 is acknowledged for its superior quality and lighter color. Processed through an additional refining stage, it stands out as the highest quality among the four commercialized types of carnauba wax.

CARNAUBA WAX T3 FLAXES 6003 is one of the four types available. Refined through a filtering stage, it presents a brownish color and serves various applications based on its properties.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.

CITRI-FI® 100M40 boasts a range of benefits, including fat reduction, making it an attractive choice for health-conscious consumers. Its features encompass broad pH stability, creamy mouthfeel, emulsifying properties, enhanced shelf life, heat stability, and high quality. Additionally, it offers improved freeze/thaw stability, water holding capacity, yield, viscosity, and prevents syneresis. Suitable for vegans and vegetarian foods, it serves as a texturizing agent in bread, buns, cakes, and cheese analogs.