Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Ingredients
- Bamboo Fiber
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
CreaFibe QC150 Percentages Benefits 1 - 4% Decreased breakage, Reduced calories/fat intake, Improved extrusion, Increased fiber, Longer shelf life.
2 - 4% Dough conditioner, Moisture retention, Reduced calorie, Improved volume, Increased fiber.
1 - 4% Decreased breakage, Reduced calorie, Moisture retention, Improved volume, Increased fiber.
1 - 2% Improved freshness, Fiber enrichment, Less breakage, Improved crispness, Reduced adhesion to equipment,
1 - 5%
2 - 3%Provides texture, Improves dosage of liquid components, Improves freshness of semi-moist products
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
- Recommended Applications
CreaFibe QC150 Percentages Application 1 - 4% Snack Foods: chips, tortilla chips, pretzels, crackers, etc. 2 - 4% Pizza crusts, pie crusts, wraps. 1 - 4% Breads, muffins, cakes, cookies, doughnuts 1 - 2% Fragile baked goods: cones and wafers. 1 - 5%
2 - 3%Premium treats for pets
Properties
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability