Products

305C ICE CREAM STABILIZER is a concentrated blend of hydrocolloids standardized with sucrose, specially formulated for ice cream, reduced-fat ice cream, low-fat ice cream, and similar frozen desserts. Ideal for ice cream, it is also kosher, lactose-free, and suitable for ovo-lacto vegetarians and vegans. This powdered stabilizer is soy-free and suitable for various vegetarian foods.

344C IC & FRZN DESSERT STAB is a concentrated blend of water binding colloids and emulsifiers specifically designed for ice cream, reduced fat or lowfat ice cream and similar frozen desserts. It is suitable for various dietary preferences, including vegetarian, vegan, and ovo-vegetarian.

ARGAN OIL DEODORIZED is a liquid food ingredient primarily used for its functions as a fat and oil in various food applications. It is expeller pressed and undergoes processes such as refining, bleaching, deodorizing, and winterizing to ensure high purity and quality.

ARGAN OIL VIRGIN is in liquid form and is targeted towards the personal care market, specifically for applications in skin care.

CASSIDA SILICONE FLUID SPRAY is a multi-purpose silicone fluid in an aerosol spray can for use on food and beverage processing equipment. It is a fully synthetic, high-performance multi-purpose fluid that has been specially formulated to lubricate conveyors, slow-rotating machinery, small slow-speed bearings, and pivot points in the food and beverage processing and packaging industry. It is based on a synthetic fluid carefully chosen for its ability to meet the stringent requirements of the food industry.

CELNY-L-FP2 is a powdered excipient primarily composed of hydroxypropyl cellulose. It complies with regulatory standards, including being FCC (Food Chemicals Codex) compliant and meeting the specifications outlined in the Japan Pharmacopeia. This product is available in powder form and falls under the category of Other excipients within the excipients product family in the pharmaceuticals and nutraceuticals technology sector.

CITRIC ACID ANH FINE GRANULAR is a water-soluble, solid product presented in crystal form. It functions as an acidulant in various food applications. It adheres to specific dietary preferences, carrying the labeling claims of being vegetarian and allergen-free. Notably, it is also produced without the use of ethylene oxide, meeting certain quality standards.

CITRIC ACID ANH FINE GRANULAR is in a solid physical form, is water-soluble, and well-suited for vegetarian and vegan dietary preferences. It is considered suitable for both vegetarian and ovo-lacto vegetarian foods. Notably, it is free from sewage sludge and ethylene oxide. The product is available in the form of crystals.

COCOA BUTTER JB075-DB is a food ingredient produced from non-GMO materials. It also undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. Like the previous product, it is edible and fit for human consumption.

COCOA BUTTER JB075-DB is a food ingredient produced from non-GMO materials. It also undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. Like the previous product, it is edible and fit for human consumption.

COCOA MASS JB-LN-200 - BLOCK is a food ingredient produced from non-GMO materials. It undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This edible-grade product is suitable for human consumption.

COCOA POWDER 10/12 JB100-11 is a food ingredient produced from non-GMO materials. It is steam sterilized and processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This cocoa powder is edible-grade and suitable for human consumption.

COCOA POWDER 10/12 JB100-11 is a food ingredient produced from non-GMO materials. It is steam sterilized and processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. This cocoa powder is edible-grade and suitable for human consumption.

COCOA POWDER 10/12 JB200-11 is a food ingredient produced from non-GMO materials. It undergoes steam sterilization and is processed in accordance with Good Manufacturing Practice (GMP) and HACCP Food Safety Control standards. It is edible and safe for human consumption.

COCOA POWDER 10/12 JB240-11 is a food ingredient meticulously crafted from non-GMO materials. It undergoes steam sterilization and adheres to strict processing standards, in line with GMP and HACCP Food Safety Control regulations. This cocoa powder is of edible grade and assuredly safe for human consumption.