Products

10033 BATTER STABILIZER is in powdered form, featuring an off-white color and a typical odor. It is suitable for both vegetarian and vegan diets and adheres to kosher and halal dietary requirements.

ARISE® 5000 is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

ARISE® 8100 is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

ARTESA® CHICKPEA FLOUR 20 has the appearance of powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

ARTESA® CHICKPEA PROTEIN 50 is a free-flowing powder serving as a protein source in various food applications. Made from chickpea protein, it is vegan and carries kosher certification, along with Non-GMO Project compliance, making it suitable for diverse dietary preferences and regulatory standards.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

BUDAL® 2308 is a food ingredient that comes in bags as its packaging type. It offers several features and benefits, particularly in the realm of food ingredients. It functions as a leavening agent, making it suitable for bakery applications. It is categorized within the markets related to food and nutrition, specifically in the applications segment of food bakery.

BeneoPro FB P60 is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition and Fortification and Proteins & Amino Acids.

CITRIC ACID 85% is citric acid encapsulated in a matrix of mono and diglycerides. This formulation is designed for applications where improved stability, reduced reactivity, and flavor masking may be necessary. Each gram of the product contains 0.85 grams of citric acid. The ingredients include citric acid and mono- and diglycerides. It appears as a white to off-white, free-flowing granulation.

CITRIC ACID 85% CARNAUBA is citric acid encapsulated in a matrix of carnauba wax, suitable for applications requiring improved stability, reduced reactivity, and flavor masking. Each gram of product contains no less than 0.80 grams of citric acid. The ingredients include citric acid and carnauba wax.

CLARIA® INSTANT 340 STARCH is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

CLARIA® INSTANT 340 STARCH is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

CREAFIBE AVC200, with its off-white powder appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, and natural. This product is suitable for both the agriculture and feed industry and the food and nutrition market, delivering a wide array of solutions while adhering to strict labeling standards.