Products

AMYLOFAX GA used in industrial manufacturing, is in powder form.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

NUCEL® 532 MG (US) is a primary yeast extract derived from the autolysis of a carefully chosen yeast strain, which is specifically cultivated on corn-derived dextrose. This yeast extract is well-suited for a wide spectrum of mesophilic and thermophilic lactic bacteria, as well as ripening flora.

AVICEL® RC 581 is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

STADEX® 125 is suitable for use as a direct additive in food products. It is classified as a food product by Primient. It may also be used in non-food applications. This powder, with a color ranging from white to light yellow, has a starch-like odor. It is certified kosher and halal. It is suitable for both vegetarian and vegan diets.

VISCARIN® RM 55 is a food ingredient with features that include improved water binding and enhanced mouthfeel, making it valuable for various food and nutrition applications. This powdered product primarily functions as a stabilizer and is an ideal choice for dressings and sauces. Sodium alginate is one of its key ingredients, contributing to the desired texture and consistency in these applications. It is particularly suitable for the savory and culinary segments within the food and nutrition industry, helping create high-quality products by improving their texture and mouthfeel.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

MIRA-MIST® 662 is a versatile modified starch with a host of benefits. This product holds certifications for Halal and Kosher compliance, accommodating various dietary preferences. It is suitable for vegans, ovo-lacto vegetarians, and vegetarians, providing flexibility in food formulations. This high-quality modified starch, available as a convenient powder, is perfect for achieving the desired texture and consistency in your food products.

REDISOL® 78D is a powder form food ingredient known for its features such as being free of major allergens, suitable for ovo-lacto vegetarians, vegans, and vegetarian diets.

GELCARIN® MX 38 has carrageenan as its ingredient. It is recognized for its good gelling properties and functions as a gelling agent. It is typically found in solid or powdered form and is used to achieve desired textures in various culinary applications.

KTP-09R is a powdered pigment used in personal care applications. It is designed to provide color and is categorized within the personal care segment.

SWEETESSE STEVIA™ 97 is in powdered form, presenting itself as a white substance with no discernible odor. It exhibits excellent solubility in water, making it easy to incorporate into various formulations. Moreover, it is suitable for both vegetarians and vegans. Additionally, it adheres to kosher and halal dietary guidelines.

DL-PANTHENOL USP is presented in powder form, it offers a range of benefits, including sheen, structuring, moisturizing, anti-inflammatory properties, lustrous effects, and healing attributes.

TASTEVA® Sol is a powder with an off-white to beige color and a mild herbal scent. It readily dissolves in water. It's composed of glucosylated steviol glycosides. It is suitable for vegetarians and vegans. It is compliant with kosher and halal dietary requirements.

DUB DBHG - POWDER is a blend of mono and diesters derived from behenic acid and glycerin. It is a finely atomized powder with a mild, greasy odor. meets the standards of E471 and is soluble in alcohol. Its benefits include conditioning and emollient, making it suitable for use in the personal care market, particularly in skin care applications.