Products

ANNATTO EM 25AP #423154 is a water-soluble liquid that appears orange in food and beverages.

ANNATTO EM 25AP #423154 is a water-soluble liquid with an orange color, primarily used as a food coloring. Its ingredients include propylene glycol, polysorbate 80, annatto extract, water, and potassium hydroxide. It shares similar labeling claims to the previous product, being allergen-free, non-GMO, irradiation-free, nanomaterials-free, Kosher, and Halal.

ANNATTO ORG OSS40 #423008 is an organic oil-soluble liquid that appears orange in food products. It is made from organic annatto extract and serves as a food coloring agent. It is organic, allergen-free, non-GMO, irradiation-free, nanomaterial-free, kosher, and halal. It is suitable for use in organic food applications.

CAND REAL® eLIFE PLUS 7845 is a wax subjected to a filtering and bleaching process, presenting a light yellow color as a typical value. differs from others by using natural resources responsibly and employing manufacturing and processing practices that are clean and respectful of human health and the environment. It has an average spherical granule size of 425-850 microns, improving the wax melting process and making it ideal as an exfoliant in formulations such as bath gels, body shampoos, bar soaps, and butters. is of vegetable origin and imparts excellent moisture barrier, protection, and consistency.

CAND REAL® eLIFE SPECIAL 7844 is a wax subjected to a filtering process, presenting a natural light brown color. Similar to Candelilla REAL eLife Plus, it uses natural resources responsibly and employs clean and respectful manufacturing and processing practices. It has an average spherical granule size of 425-850 microns, improving the wax melting process and making it ideal as an exfoliant in formulations such as bath gels, body shampoos, bar soaps, and butters. is of vegetable origin and imparts excellent moisture barrier, protection, and consistency.

CARAMEL COLOR #602 is a dark brown coloring agent in powdered form. It belongs to Class IV, indicating its strength and characteristics. This water-soluble powder is designed to provide a rich and deep color to various food and beverage products. One of its key features is its resistance to acidity, making it suitable for applications where the pH level is low. Additionally, it has a negative colloidal charge, which contributes to its stability when used in formulations.

CARAMEL COLOR #603 is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #603 is a brown, Class IV, single-strength, water-soluble powder with a negative colloidal charge used for coloring food and beverage products. This color additive is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The sole ingredient in this product is caramel color.

CARAMEL COLOR #624 is a yellow-tone, Class I, water-soluble powder with a negative colloidal charge used to color food and beverage products. Like other caramel colors, it is shelf-stable and exempt from certification by the U.S. Food and Drug Administration. The ingredient consists of caramel color.

CITRIC ACID 85% is citric acid encapsulated in a matrix of mono and diglycerides. This formulation is designed for applications where improved stability, reduced reactivity, and flavor masking may be necessary. Each gram of the product contains 0.85 grams of citric acid. The ingredients include citric acid and mono- and diglycerides. It appears as a white to off-white, free-flowing granulation.

CITRIC ACID 85% CARNAUBA is citric acid encapsulated in a matrix of carnauba wax, suitable for applications requiring improved stability, reduced reactivity, and flavor masking. Each gram of product contains no less than 0.80 grams of citric acid. The ingredients include citric acid and carnauba wax.

COCOA POWDER 10/12 JB290-11 is a food ingredient produced from non-GMO materials, steam sterilized, and processed following GMP and HACCP Food Safety Control standards. This product is edible grade and safe for human consumption. This product can be used in various applications.

COCOA POWDER 10/12 JB900-11 is a versatile cocoa powder suitable for various culinary applications. This cocoa powder belongs to the whole foods, extracts, and premixes category, making it a perfect choice for vegan and vegetarian products. Its versatile nature and adherence to stringent quality standards make it a preferred choice for discerning food manufacturers.

COCOA POWDER 22/24 JB400-23 is a vegan-friendly, allergen-free powder suitable for vegetarian diets. It's also gluten-free, halal, kosher, pareve, non-GMO, and irradiation-free, making it a versatile choice for food and nutrition applications.

COCOA POWDER 22/24 JB550-23 is a versatile cocoa powder available in a convenient powdered form. This cocoa powder is suitable for a wide range of applications, from baking to beverage production and confectionery. It boasts an impressive array of certifications and labeling claims, including Halal, Vegan, Allergen-free, Vegetarian, Non-GMO, Kosher, and Gluten-free, making it a suitable choice for diverse dietary preferences and requirements. This product also offers the advantage of an enhanced shelf life and non-irradiation, ensuring its quality and safety for extended storage and consumption. It's a reliable choice for those seeking a high-quality cocoa product that aligns with various dietary and ethical considerations.