DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

Supplied By: Lactalis Canada

Product Code: F02630

Regional Availability: Canada

Labeling Claims: Halal, Kosher

Protein Content: 36.95 %

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Attributes
    • Excellent nutritional/food value: a good source of protein, carbohydrates, and select minerals
    • Improves the appearance of food system:
      • Contributes to a desirable opacity, gloss, sheen, and appearance of creaminess
      • Does not develop any undesirable colours, aids in colour development/browning for bakery products
    • Capable of promoting increased volumes
    • Improves product and eating quality
    • Good to excellent solubility over a wide pH range
    • Good to excellent emulsifying properties
    • Under certain processing conditions promotes viscosity and thickening and/or gelation and cohesion
    • Improves and promotes a desirable texture and mouthfeel (e.g. smoother and creamier)
    • Imparts a desirable mouth coating and melt characteristics
    • Stabilizes dispersions, low fat emulsions, and low fat foods
    • Binds water effectively
    • Imparts the perception of fat
    • Provides a clean, milky/dairy flavour; complements flavours and flavour systems
    • The initial design and functionality of this product focused on the development of a fat replacer, Dairy-Lo® is an excellent milk solids replacer and functional protein for numerous food applications

    Applications & Uses

    Properties

    Appearance
    Homogenous powder
    Odor
    Dairy, otherwise neutral¹
    Flavor
    Clean,slightly sweet,moderately milk/dairy¹
    Note

    1 - These are qualitative parameters that will be graded as 1 on the CoA when having met these specification requirements.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in a 25 kilogram net, poly-lined, multi-wall kraft paper bags.

    Storage & Handling

    Storage Conditions and Shelf Life
    • Excellent nutritional/food value: a good source of protein, carbohydrates, and select minerals
    • Improves the appearance of food system:
      • Contributes to a desirable opacity, gloss, sheen, and appearance of creaminess
      • Does not develop any undesirable colors, aids in color development/browning for bakery products
    • Capable of promoting increased volumes
    • Improves product and eating quality
    • Good to excellent solubility over a wide pH range
    • Good to excellent emulsifying properties
    • Under certain processing conditions promotes viscosity and thickening and/or gelation and cohesion
    • Improves and promotes a desirable texture and mouthfeel (e.g. smoother and creamier)
    • Imparts a desirable mouth coating and melt characteristics
    • Stabilizes dispersions, low fat emulsions, and low fat foods
    • Binds water effectively
    • Imparts the perception of fat
    • Provides a clean, milky/dairy flavor; complements flavors and flavor systems
    • The initial design and functionality of this product focused on the development of a fat replacer, Dairy-Lo® is an excellent milk solids replacer and functional protein for numerous food applications