Products

ARISE® 5000 is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

ARISE® 6000 is a highly functional and extensible wheat protein isolate suitable for a wide range of food products, including bread, rolls, pizza crust, pretzels, pasta, noodles, and snack foods. It can also serve as a partial replacement for egg whites, providing gelling properties and binding abilities in various applications.

ARISE® 8100 is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

CHEESEMAKER BL310 is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

CHEESEMAKER BL320 is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

CHEESEMAKER CF 55 is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder.

CHEESEMAKER CF 77 is an application-specific solution made from modified potato starch. This product is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder.

CHEESEMAKER CF31 is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product is in the form of a white powder.

CHEESEMAKER CF75 is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. This product has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.

CHEESEMAKER SP14 is an application-specific solution made from modified potato starch. CHEESEMAKER SP14 is utilized in imitation cream cheese products to replace milk proteins or create vegan alternatives while also offering heat stability. Its appearance is like a white powder.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.