Products

HVF 50 is a hydrolyzed vegetable protein suitable for inclusion in emulsified meat products and other processed meats. HVF 50 offers a distinctive flavor profile and has the potential to enhance texture and sliceability, reduce purge, and boost profitability by retaining more moisture. The production of this product adheres to Solae's Quality Management System, which is grounded in robust quality principles designed to maintain the consistency, safety, and performance of their products.

NUSTAR® is a versatile ingredient suitable for various food applications. Derived from natural sources and processed to ensure purity and quality, it serves as an essential component in vegetarian, ovo-lacto vegetarian, and vegan-friendly food formulations.

HVF 53 is distinguished by its labeling claims of being plant-based and naturally derived. In the pharmaceutical and nutraceutical context, it serves as a protein source. This product with its powdered form, excels in various food ingredient features, including being easily dispersible, easy to use, improving yield, retaining moisture, cost-effectiveness, enhancing liveability, and reducing purge. Additionally, it functions as a protein source in food ingredients.

SUPRO® 516 IP 10007443 is distinguished by its labeling claims of being naturally derived and plant-based. Within the pharmaceutical and nutraceutical context, it serves as a protein source. In the realm of food ingredients, is recognized for being easily dispersible and for enhancing meat quality while reducing purge. It functions as a protein source in food applications.

MILK PROTEIN ISOLATE 90 is a milk protein powder that contains a minimum of 90% protein based on weight. It is obtained by ultrafiltration of rbST-free skimmed milk by removing the non-protein elements (lactose and minerals). The powder contains the casein and whey proteins in their original proportions as found in milk.

Remypro N85+ is a food protein manufactured from polished broken rice after aqueous extraction and subsequent drying. This product is a finely ground and sieved powder. This product is ideal for various food and nutrition applications, with a special focus on gluten-free foods. As a food ingredient, it's suitable for both vegan and vegetarian foods, offering flexibility in your culinary creations.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

AVONLAC® 282 GLC is a whey protein concentrate, made from fresh dairy whey using ultra-filtration. GLC indicates this product is manufactured at Great Lakes Cheese.This versatile product is ideal for various applications, including: dry mixes, Ready-to-Mix (RTM) beverages, protein fortification, bakery products, infant nutrition.

Crunchie Milk Protein Loops130 is a milk protein and fiber extruded loops designed for use in cereals and snacks. They offer superior texture and flavor in high-protein and high-fiber snacks or cereals. These loops stay crunchy over shelf life, are grain-free, and can support low net carb claims. They are used in cereals and snacks.

EGG DRIED (ALBUMEN CAGE FREE) is a pasteurized egg white product packaged in 20-kg boxes. It is recommended to reconstitute it at a ratio of 1 part egg to 7 parts water. This product complies with all product specifications and government regulations and is certified kosher and halal.

ARTESA® CHICKPEA PROTEIN 50 is a free-flowing powder serving as a protein source in various food applications. Made from chickpea protein, it is vegan and carries kosher certification, along with Non-GMO Project compliance, making it suitable for diverse dietary preferences and regulatory standards.

EGG DRIED (ALB HI-WHIP)1008602 is a pasteurized egg white product packaged in 20kg boxes. It can be reconstituted by mixing 1 part egg with 7 parts water. The ingredients include egg white, citric acid, baker's yeast, and less than 0.1% sodium lauryl sulfate (a whipping aid).

WHEY PROTEIN CONC (WPC) 80% is a homogeneous, free-flowing whey protein concentrate powder. It is manufactured from fresh, sweet whey and spray-dried to approximately 80% protein on a dry basis. This product provides an excellent source of dairy protein for infant formulations, special dietary food formulations, yogurt, labneh, and cream cheese. It is light cream to cream in color with a bland and clean odor and flavor.

HYDROCHLORIC ACID 22 BÉ is a product falling under the category of inorganic acids in the base chemicals and intermediates technology. Specifically, it is part of the product family of technical salts and inorganics. This hydrochloric acid solution is used for various industrial applications where a specific concentration of hydrochloric acid is required.

Crunchie Whey Protein Crisps is a high-quality whey protein concentrate in powdered form. This product is an excellent choice for enhancing the texture of various food products. They are versatile ingredients suitable for nutrition and fortification in a wide range of food applications, offering the benefits of whey protein in a convenient form.