Products

BUTTEROIL is also known as clarified butter, is the clarified fat portion of fresh whole milk, cream, or butter. The product is obtained through the pasteurization and the removal of the non-fat constituent portion of the starting raw material. This product is produced and packaged using modern processing and packaging techniques. Butter oil is produced to meet legal and self-imposed specifications. Applications for this product include frozen desserts, bakery products, confectionery products, puddings, syrups, and any other formulations or processes requiring milk fat in a purified form.

CLARIA® BLISS 560 is a Halal-certified Tapioca Starch Powder, addresses the Food and Nutrition industry. With the added benefit of being vegetarian-friendly and generally recognized as safe (GRAS), it meets diverse dietary preferences and regulatory standards. The product is not only Halal and Kosher certified but also aligns with FDA regulations (21 CFR 182.1). Incorporate this high-quality tapioca starch powder into your formulations, providing excellent functionality while adhering to various dietary and safety requirements.

CLARIA® BLISS 570 is a top-quality ingredient designed to meet the rigorous standards of the food and nutrition industry. Made from tapioca starch, This product is a versatile and essential component for various culinary applications.

CLARIA® INSTANT 340 STARCH is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

CLARIA® INSTANT 340 STARCH is a powdered product primarily composed of corn starch. This versatile ingredient is suitable for various dietary preferences, making it a preferred choice for lacto-ovo-vegetarians, vegetarians, vegans, and those seeking non-GMO options. It also holds certifications for being halal, kosher, and allergen-free. Available in a convenient powder form, This product is a versatile addition to various food applications, ensuring compatibility with vegan and vegetarian foods.

CLARIA® INSTANT 360 STARCH is a premium-quality ingredient crafted to meet the highest standards of purity and compliance. Sourced from superior-grade corn, our odorless starch powder is ideal for various culinary applications, providing excellent thickening and binding properties.

CONFECTIONERS' G STARCH is a food ingredient that comes in a powdered form with an off-white color and a starch-like odor. It is composed of food starch modified and is suitable for various dietary preferences, including halal, fish-free, allergen-free, lactose-free, soy-free, wheat-free, kosher, gluten-free, and nut-free. This versatile ingredient is also suitable for vegetarian foods, vegans, and ovo-lacto vegetarians. It is an excellent choice for confectionery applications, adding texture and consistency while meeting specific dietary needs.

CONSISTA® STARCH is a powdered product primarily composed of modified starch. This product caters to a wide range of dietary preferences, including lacto-ovo-vegetarian, vegetarian, vegan, and those seeking non-GMO options. Additionally, it holds certifications for being halal, kosher, and allergen-free.

DAIRY-LO® is an all-natural dairy protein concentrate designed to function as both a functional protein and a fat substitute in food formulations. It is created through a process in which whey protein concentrate, derived from carefully selected fresh sweet whey, is transformed into a food ingredient with unique functional properties. This product enables the production of fat-reduced, low-fat, and fat-free food products that maintain the eating appeal of their higher fat counterparts while presenting a cleaner label. When used as part of a fat replacement system, it helps preserve essential product qualities. Recommended applications for this product encompass reduced-fat, low-fat, and fat-free ice cream, frozen desserts, cheese, processed cheese products and salad dressings.

DAIRY-LO® PC is a natural dairy ingredient expertly designed as a fat replacer for reduced-fat and low-fat cheese, process cheese slices, and process cheese spread applications. This product boasts a range of benefits and functional attributes. It also finds use in reduced-fat and low-fat soups, sauces, bakery toppings, fillings, icings, and similar formulations. This product enables the restoration of essential qualities lost when fat is removed from food systems. It provides the opportunity to formulate and deliver reduced-fat and low-fat products that maintain the taste, texture, quality, appearance, and consistency of their full-fat counterparts.

DOLCIA PRIMA® LS ALLULO SYRUP is a nutritive sweetener featuring allulose as its primary ingredient. This sweetening option is available in powder form, making it versatile for various food and beverage applications. It is distinguished by its allergen-free, vegetarian, halal, kosher, and vegan-friendly attributes, appealing to a broad range of dietary preferences.

DOLCIA PRIMA®LS ALLULOSE SYRUP is a unique low-calorie sugar alternative known as allulose. It provides the taste and texture of sugar without the high calorie content. Additionally, it is suitable for both vegans and vegetarians and dissolves easily in water, making it an excellent choice for those seeking a healthier sugar alternative.

FREEZIST® M STARCH is a modified starch that serves as a viscosity modifier in food and nutrition applications. It aligns with various labeling claims such as being kosher, vegan, halal, allergen-free, and suitable for both vegans and vegetarian foods (lacto-ovo-vegetarian).

IDEALPECTIN LMA-35 is primarily composed of the partial methyl esters of polygalacturonic acid. It is categorized as a low-methoxyl amidated pectin (E440ii) that has been standardized with sugars. It is commonly used as a gelling agent in the production of low-sugar jams, jellies, and fruit preparations for yogurt. Importantly, is free from GMOs, not derived from GMO sources, and not manufactured using GMO products.

MERIGEL™ 100 is a native, traditional cold-water-swelling maize food starch. It presents as a white to creamy-white powder with a neutral odor and taste. This versatile product boasts several features and benefits. This product is a valuable addition to various food applications, especially for its texture and consistency-enhancing properties.