Products

ACECEL® 102-USP/NF is a fine or granular powder with a white or almost white appearance. It is composed of free-flowing, non-fibrous particles. It exhibits the following solubility properties:it is practically insoluble in sodium hydroxide solution (1 in 20) and insoluble in water, dilute acids, and most organic solvents. Identification of this versatile compound can be confirmed as it turns violet-blue when in contact with an iodinated zinc chloride solution.

ALPHA® DS 10002293 is a unique powdered, free flowing, dispersible soy protein concentrate. It comes with the labeling claim of being plant-based and naturally derived. In the pharmaceutical and nutraceutical realms, it serves as a protein source. Presenting itself in powder form, this product features the attributes of being easily dispersible and free-flowing in food ingredients.

ARTESA® CHICKPEA PROTEIN 50 is a free-flowing powder serving as a protein source in various food applications. Made from chickpea protein, it is vegan and carries kosher certification, along with Non-GMO Project compliance, making it suitable for diverse dietary preferences and regulatory standards.

ASCORBIC ACID 50% F080014 is ascorbic acid encapsulated in hydrogenated soy oil is designed for applications where improved stability and reduced reactivity are required. Each gram of the product delivers 0.5 grams of ascorbic acid.

AVICEL® CL 611(USA) has ingredients such as microcrystalline cellulose (cellulose gel) and sodium carboxymethylcellulose (cellulose gum). This product serves as a stabilizer. They are in powdered form and feature free-flowing properties. Additionally, these ingredients are mostly used in food products.

AVICEL® RC 581 is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

AVICEL® RC 591 is listed in ingredient declarations as cellulose gel and cellulose gum; these powdered substances serve as stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications. These food ingredients enhance the stability and texture of dishes while maintaining their easy handling in powdered form.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

Artesa® 20 Chickpea Flour is in powder form and exhibits a color that ranges from white to off-white. It possesses a bland odor and is characterized by an approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified Kosher, and it is suitable for both vegan and vegetarian diets.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

Artesa® Chickpea Flour 20M is a natural and plant-based ingredient with a multitude of benefits. It proudly carries labeling claims such as Allergen-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, Vegan, and Vegetarian, making it a versatile choice for various dietary preferences. The flour is not only free-flowing but also free of major allergens, making it suitable for Ovo-Lacto Vegetarians, Vegans, and a wide range of vegetarian foods. Presented in a convenient powder form, it appears as a free-flowing powder, allowing for easy incorporation into diverse culinary creations. Choose Chickpea Flour for a high-quality ingredient that aligns with specific dietary needs and provides excellent functionality in various food applications.

BINASOL™ 95 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal. It is suitable for vegan and vegetarian foods.

BINASOL™ 95 STARCH appears as a white powder with an odor reminiscent of starch. It exhibits a 15% solubility in water and is identified as food starch modified in the ingredient statement. Additionally, it is certified for both kosher and halal. It is suitable for vegan and vegetarian foods.