Products

WELLMUNE® DISPERSIBLE contains baker's yeast and beta-glucan. It is non-GMO, dairy-free, wheat-free, fish-free, allergen-free, nut-free, and soy-free. This FDA-approved ingredient is suitable for supplements and functional ingredients in the food and nutrition market. It is known for being eggless and free of major allergens, making it a valuable addition to various dietary products.

DELVO®YOG FVV-122 DSF, 5U is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk, with a primary application focus on cheese products. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. Notably, this product is approved as Kosher and Halal and is composed of cultures and formulating agents sourced from non-GMO origins.

CITRI-FI® 600M40 is presents itself in powder form, offering a spectrum of features such as cost-effectiveness, creamy mouthfeel, emulsifying capabilities, good gelling properties, high viscosity, and improved water holding capacity. Suitable for vegans and vegetarian foods. It finds applications in fruit juice, juices, mayonnaise, and non-dairy milk. Functioning as a thickener and viscosity modifier, it enhances various food ingredients.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.

SORBIC ACID 50% enc is a white to off-white, relatively free-flowing material. Each gram of encapsulated material contains 500 mg of sorbic acid U.S.P. in an edible matrix. It has a satisfactory taste and a slight, characteristic odor. It is kosher-certified.

TRUCAL® D7 is a source of calcium and minerals obtained from milk through a proprietary extraction technology and subsequent purification processes. The balanced composition of calcium and other minerals in TruCal is crucial for supporting optimal bone growth and density.

IDEALBLEND XG-101 is an off-white powder containing xanthan gum 80 mesh (E415) of European origin. This product meets both food and pharmaceutical-grade standards. It is utilized as a thickening and stabilizing agent in various applications. This is a non-GMO product.

IDEALCAROB A-02 is packaged in bags and is used in food and nutrition applications like cheese, ice cream, milk, and sauces. It comes in powder and solid forms and falls under the category of texture and consistency products, specifically gums and hydrocolloids and starches and thickeners.

FLAV CINNAMON HOT #52278 is an orange to light brown free-flowing water-dispersible powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers.

BeniCaros® SF Pure P Org (US) is an enzymatic extract of organic carrot pomace enriched for carrot rhamnogalacturonan-I domains (cRG-I). BeniCaros® SF Pure P Org (US) is derived from organically upcycled carrot pomace, a side stream of carrot juice production. It is UFA upcycled certified and available as kosher and halal.

DELVO CHEESE CC-301 5U is a concentrated lactic acid bacteria culture blend designed for direct inoculation into milk, primarily for use in the cheese application market. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. It is formulated using culture and formulating agents sourced from non-GMO origins.

FLAV BANANA 22-39N 3272003761 is a powdered flavoring agent with the flavor profile of banana. It is FDA-approved and Generally Recognized As Safe (GRAS). This product is free-flowing and can be easily dissolved in water, making it suitable for various food and beverage applications.

AVICEL® CL 611(USA) has ingredients such as microcrystalline cellulose (cellulose gel) and sodium carboxymethylcellulose (cellulose gum). This product serves as a stabilizer. They are in powdered form and feature free-flowing properties. Additionally, these ingredients are mostly used in food products.

LACTOSE 300 is milk sugar made from fresh whey with a total moisture content of 5.0%. This product is a nonhygroscopic, fine, free-flowing powder with an off-white to white color and a bland and clean flavor and odor.