Products

AVICEL® RC 581 is listed in ingredient declarations as microcrystalline cellulose (also known as cellulose gel) and sodium carboxymethylcellulose (cellulose gum). These powdered substances serve as effective stabilizers in food products. Their free-flowing nature simplifies their use in various culinary applications.

THIXOGUM G functions as texturizing agents, stabilizers, and emulsifiers, boasting labeling claims such as non-GMO, organic, clean label, natural, GMO-free, and halal. Available in granules, solid, and powder forms, it offers features such as creamy mouthfeel, easy dispersibility, ease of use, free-flowing properties, improved mouthfeel, and odorlessness. Widely utilized in the food and nutrition industry, it serves various purposes in enhancing product quality and performance.

SPRINGER®Reveal 1204/0MGL (US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. This provides savory flavor and improves the taste of food.

FD BOVINE LIVER POWDER is a light fawn powder sourced from animal origin, specifically bovine liver. This product is used in nutraceuticals and supplements applications and falls under the supplements and functional ingredients category in pharmaceuticals and nutraceuticals technologies.

DELVO CHEESE CH-121 is a highly concentrated, free-flowing, deep-frozen pelletized (DSF) culture designed for direct addition to the cheese vat. It is suitable for use in various cheddar cheese applications. This culture blend consists of a carefully selected combination of strains, including lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, and Streptococcus thermophilus, to achieve specific flavor and texture profiles in cheddar cheese production.

SPRINGER®Reveal 0402/20MGD(US) is obtained from a selected baker's yeast strain. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. provides savory flavor and improves the taste sensation of food.

DELVO®YOG FVV-122 DSF, 5U is a concentrated lactic acid bacteria culture blend specifically formulated for direct inoculation into milk, with a primary application focus on cheese products. It is available in the form of an off-white to brown frozen starter, presented as a free-flowing granular material. Notably, this product is approved as Kosher and Halal and is composed of cultures and formulating agents sourced from non-GMO origins.

CITRI-FI® 600M40 is presents itself in powder form, offering a spectrum of features such as cost-effectiveness, creamy mouthfeel, emulsifying capabilities, good gelling properties, high viscosity, and improved water holding capacity. Suitable for vegans and vegetarian foods. It finds applications in fruit juice, juices, mayonnaise, and non-dairy milk. Functioning as a thickener and viscosity modifier, it enhances various food ingredients.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

SORBIC ACID 50% enc is a white to off-white, relatively free-flowing material. Each gram of encapsulated material contains 500 mg of sorbic acid U.S.P. in an edible matrix. It has a satisfactory taste and a slight, characteristic odor. It is kosher-certified.

IDEALBLEND XG-101 is an off-white powder containing xanthan gum 80 mesh (E415) of European origin. This product meets both food and pharmaceutical-grade standards. It is utilized as a thickening and stabilizing agent in various applications. This is a non-GMO product.

SPRINGER®Signature BR101/0XD F is derived from a carefully selected baker's yeast strain and is produced using spray-drying technology. This product imparts distinct grilled and roasted flavors, enhancing the overall taste experience of food products. This nutritional yeast product enhances the overall flavor profile and introduces savory notes to various food applications, including stocks, soups, sauces, and gravies, convenience foods, meat and fish products, biscuits, baked goods, crisps, savory snacks.

EZ-AGE1-135G is a highly concentrated lactic acid bacteria culture available in two forms that are deep-frozen pelletized (DSF) and freeze-dried pelletized (DSL). They are designed for direct addition to the vat. This product cultures make up a versatile range of cultures carefully selected for enhancing flavor and/or texture in various cheese types and fermented milk applications.

IDEALCAROB A-02 is packaged in bags and is used in food and nutrition applications like cheese, ice cream, milk, and sauces. It comes in powder and solid forms and falls under the category of texture and consistency products, specifically gums and hydrocolloids and starches and thickeners.

ARTESA® CHICKPEA PROTEIN 50 is a free-flowing powder serving as a protein source in various food applications. Made from chickpea protein, it is vegan and carries kosher certification, along with Non-GMO Project compliance, making it suitable for diverse dietary preferences and regulatory standards.