Products

ADAMYL 2050 find extensive use in the food industry due to their remarkable functional properties. They act as effective thickening agents in various culinary applications, enhancing the texture and mouthfeel of sauces, gravies, soups, and other liquid-based foods. In baked goods, such as bread, cakes, and pastries, they contribute to improved structure and moisture retention. Moreover, it plays a crucial role in stabilizing food formulations, preventing undesired texture changes and phase separation.

BUTTER NS NORMANDIE 82% (5B) is an all-natural cultured product made from fresh cream using a slow churning process. This Normandy Unsalted Butter carries its unique cultured flavor and finds its use in various applications. It serves as a source of milk fat and is particularly well-suited for bakery doughs, sweet goods, select confectionery products, sauces, and poultry applications. This product is similar to unsalted butter, a key ingredient in numerous food formulations, but it offers an added distinctive cultured flavor.

BUTTER SALTED 80% FAT is an all-natural product. It is manufactured from fresh cream by means of a churning process and the subsequent addition of salt. Salted butter, a source of milk fat, has diverse applications in bakery products, select confectionary products, sauces, frozen desserts, frozen dairy products, and numerous other food applications. BUTTER SALTED 80% FAT is a fundamental ingredient in many food formulations because of its beneficial attributes and functional properties.

BUTTER UNSALTED 80% FAT is an all-natural product manufactured from fresh cream through a churning process. This product serves as a source of milk fat and finds diverse applications in bakery products, select confectionary items, sauces, frozen desserts, frozen dairy products, and numerous other food applications. Due to its beneficial attributes and functional properties, this product is a fundamental ingredient in many food formulations.

BUTTERMILK POWDRLACTALIS-4a is a dairy ingredient that primarily consists of buttermilk powder. This product is available in powdered form, making it convenient for various food applications. As an ingredient in the category of dairy products, This product offers a versatile and traditional dairy flavor to a wide range of food formulations. It can be used in various culinary and food manufacturing processes to enhance the taste and texture of products.

BUTTEROIL is also known as clarified butter, is the clarified fat portion of fresh whole milk, cream, or butter. The product is obtained through the pasteurization and the removal of the non-fat constituent portion of the starting raw material. This product is produced and packaged using modern processing and packaging techniques. Butter oil is produced to meet legal and self-imposed specifications. Applications for this product include frozen desserts, bakery products, confectionery products, puddings, syrups, and any other formulations or processes requiring milk fat in a purified form.

CHEESEMAKER BL310 is a tailor-made solution crafted from modified potato starch, meticulously engineered to achieve specific attributes related to mouthfeel, melting characteristics, and ease of shredding. This innovative product is specifically designed for applications where it serves as an alternative to casein or caseinate in the production of hard cheese substitutes.

CHEESEMAKER BL320 is a specialized solution crafted from modified potato starch, meticulously designed to achieve specific properties related to the mouthfeel, melting profile, and shreddability. This product offers several benefits and labeling claims, including being allergen-free and non-GMO. Tailored for applications in the food and nutrition industry, This product is well-suited for cheese and cheese analogs.

CHEESEMAKER BL410 is a specialized solution crafted from potato starch, meticulously developed to achieve specific textural and mouthfeel properties in food products. This product application-specific ingredient is particularly tailored for use in cheese-related applications within the food and nutrition industry. It adheres to rigorous regulatory standards and dietary preferences, making it a preferred choice in the dairy segment of the food and nutrition industry.

CHEESEMAKER CF 55 is an application-specific solution made from modified potato starch, designed for replacing casein or caseinate in imitation cheese, particularly for pizza topping and sliced cheese. It appears as a white powder.

CHEESEMAKER CF 77 is an application-specific solution made from modified potato starch. This product is designed to replace casein or caseinate in imitation cheese, particularly for pizza toppings and sliced cheese. It has the appearance of a white powder.

CHEESEMAKER CF 84 is derived from modified potato starch and is designed for food and nutrition applications in creating cheese analogs and traditional cheese. This product caters specifically to the dairy and dairy alternatives segment.

CHEESEMAKER CF31 is an application-specific solution made from modified potato starch. It is formulated for vegan cheese alternatives, with a special focus on sliced cheese. This product is in the form of a white powder.

CHEESEMAKER CF75 is an application-specific solution made from modified potato starch. It appears as a white powder and its identity is that of modified food starch. This product has been developed to replace casein and caseinate in imitation cheese, particularly for pizza toppings and sliced cheese.

CHEESEMAKER SP13 is an application-specific solution made from modified potato starch. It is mainly used in imitation cream cheese products to replace milk proteins or create vegan alternatives. Its identity is modified food starch, and it appears as a white powder.