Products

(S-ACETYL)-L-GLUTATHIONE, available in powder form, serves as a valuable food ingredient primarily due to its antioxidant properties.

ACEROLA EXTRACT 17% NATIVE is an ingredient derived from Acerola Extract, primarily composed of the active component Ascorbic Acid. It falls under the category hierarchy of Phytochemicals and Vitamins, specifically Vitamin C. This product is utilized in various markets, with a focus on Food & Nutrition applications, particularly in the area of Nutraceuticals & Supplements. Its functionality lies in providing the essential Vitamin C for nutrition and well-being.

ARGAN OIL - VIRGIN DEODORIZED is a cosmetic and food ingredient known for its versatile benefits. It is derived from natural and plant sources, particularly argan oil. In cosmetics, it serves as a conditioner, offering the advantage of conditioning properties for various beauty and skincare applications. This liquid-form ingredient is highly valued for its long shelf life. In the personal care market, it finds application in skincare products, specifically in the beauty and care segment, making use of its natural and plant-based origin. It falls under the category of conditioners and emollients, as well as botanical ingredients and extracts in the realm of cosmetic ingredients. Moreover, it belongs to the category of fatty acids, specialty lipids, and oils in the food ingredients sector, contributing to nutrition and fortification in food applications.

ARISE® 5000 is a functional ingredient that provides benefits to various flour-based food products such as breads, buns, pizza dough, bakery mixes, buttermilk biscuits, cookies, crackers, batters, coatings, and snack foods. It can be used as a partial replacement for egg whites, offering gelling properties in bread and rolls, binding abilities in various products, and foaming in items like angel food cake, meringue, muffins, and donuts.

ARISE® 6000 is a highly functional and extensible wheat protein isolate suitable for a wide range of food products, including bread, rolls, pizza crust, pretzels, pasta, noodles, and snack foods. It can also serve as a partial replacement for egg whites, providing gelling properties and binding abilities in various applications.

ARISE® 8000 is a wheat protein isolate prepared by removing starch from wheat flour and carefully drying the high protein fraction to retain its native viscoelastic properties. It is highly effective in applications where strength, elasticity, functionality, and high protein content are desired, including breads, rolls, bakery mixes, breakfast cereals, breadings, and snack foods.

ARISE® 8100 is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

ARISE® 8200 is a highly functional and moderately extensible wheat protein produced by a unique manufacturing process (patent pending). Its enhanced rheological properties make it a beneficial ingredient in a number of food products such as breads, rolls, buns, flour tortilla, pizza crust, pasta, noodles, pretzels and snack foods. It can partially or totally replace dried egg whites in pasta, layer cakes, pancakes or in predust formulas for deep-fried foods.

ARTESA® CHICKPEA PROTEIN 50 is a free-flowing powder serving as a protein source in various food applications. Made from chickpea protein, it is vegan and carries kosher certification, along with Non-GMO Project compliance, making it suitable for diverse dietary preferences and regulatory standards.

ASCORBIC ACID (VITAMIN C) W is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. It identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.

ASCORBIC ACID (VITAMIN C) W is a white or almost white crystalline powder or colorless crystals that may discolor when exposed to air and moisture. It identified as "ascorbic acid," is available in various packaging types, including bags, boxes, cartons, and drums. It finds applications in dietary supplements, particularly in the food and nutrition industry.

ASCORBIC ACID 325 MESH (W) is a white or almost white crystalline powder or colorless crystals, which may discolor upon exposure to air and moisture. It is identified as "ascorbic acid," is available in bags and drums and is used in dietary supplements. It is recognized for its benefits in improving immunity and serves applications in animal health and nutrition, as well as nutraceuticals and supplements. It belongs to the vitamin category, particularly Vitamin C, and is a key ingredient in supplements and functional ingredients.

AVOCADO OIL PREMIUM is in liquid form and is targeted towards the food and nutrition market, specifically for applications in nutraceuticals and supplements.

AVOCADO OIL VIRGIN ORGANIC is in liquid form and is intended for the healthcare and pharmaceutical markets, specifically topical applications.

Artesa® 60 Chickpea Protein is a free-flowing powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 50% solubility in water. The ingredient statement lists chickpea protein as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.