This product is presented as a white powder, serves as an anti-caking agent, filler, and fiber source. It features valuable labeling claims, including halal, carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This versatile product finds its applications in both the agriculture and feed industry and the food and nutrition market, offering diverse solutions while adhering to strict labeling standards.

Supplied By: CreaFill Fibers

Product Code: F07550

Regional Availability: Canada

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: BRC Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Ingredients
    Cellulose Fiber
    Technologies

    Features & Benefits

    Product Highlights
    CreaFibe SC200
    Percentages Benefits
    1 - 4%

    Decreased breakage, Reduced calorie, Moisture retention, Improved volume, Increased fiber.

    1 - 4%
    1 - 2%

    Increased finished volume, Increased water retention, Improved texture, Shorter cooking or curing time, Reduced syneresis.

    1 - 5%
    2 - 3%

    Provides texture, Improves dosage of liquid components, Improves freshness of semi-moistproducts.

    Applications & Uses

    Recommended Applications
    CreaFibe SC200
    Percentages Application
    1 - 4% Breads, muffins, cakes, cookies, Doughnuts
    1 - 4%
    1 - 2%
    Meat, Brine Injection
    1 - 5%
    2 - 3%
    Premium treats for pets

    Properties

    Physical Form
    Appearance
    White powder
    Note

    *Dry Weight Basis

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Bag Type: 2 Ply White Paper
    • Bag weight (net): 44 lb
    • Bags per pallet: 36 bags
    • Pallet: 45 x 45 in

    Pallet is stretch-wrapped for stability and protection.