This product, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

Supplied By: CreaFill Fibers

Product Code: F07433

Regional Availability: Canada

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: BRC Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Ingredients
    Bamboo Fiber
    Technologies

    Features & Benefits

    Product Highlights
    CreaFibe QC90
    Percentages Benefits
    1 - 4%

    Decreased breakage, Reduced calories/fat intake, Improved extrusion, Increased fiber, Longer shelf life.

    2 - 4%

    Dough conditioner, Moisture retention, Reduced calorie, Improved volume, Increased fiber.

    1 - 4%

    Decreased breakage, Reduced calorie, Moisture retention, Improved volume, Increased fiber.

    1 - 2%

    Improved freshness, Fiber enrichment, Less breakage, Improved crispness, Reduced adhesion to equipment,

    1 - 4%

    Improved consistency, Extended shelf-life, Calorie reduction, Increased fiber.

    1 - 6%

    Free flow aid, Flavor carrier, Prevents powder separation, Dust reduction, Replacement of SiO₂

    1 - 4%
    1 - 2%

    Increased finished volume, Increased water retention, Improved texture, Shorter cooking or curing time, Reduced syneresis.

    <75%
    1-5%

    Processing aid, pure excipient, Carrier for oil or water based components, compression aid, Rapid dissolution.

    Applications & Uses

    Recommended Applications
    CreaFibe QC90
    Percentages Application
    1 - 4% Snack Foods: chips, tortilla chips, pretzels, crackers, etc.
    2 - 4% Pizza crusts, pie crusts, wraps
    1 - 4% Breads, muffins, cakes, cookies, Doughnuts
    1 - 2% Fragile baked goods: cones and wafers
    1 - 4% Icings and spreads
    1 - 6% Spices and seasonings
    1 - 4%
    1 - 2%
    Meat, Brine Injection
    <75%
    1-5%
    Tableting, nutraceutical, cosmetic

    Properties

    Physical Form
    Appearance
    White crystals
    Note

    *Dry Weight Basis

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Bag Type: 2 Ply White Paper
    • Bag weight (net): 44 lb
    • Bags per pallet: 55 bags
    • Pallet: 48 x 40 in

    Pallet is stretch-wrapped for stability and protection.