This product, with its white crystal appearance, serves as an anti-caking agent, filler, and fiber source. It offers labeling claims that include carbohydrates-free, kosher, gluten-free, non-GMO, organic, clean label, natural, and halal. This product is a valuable addition to both the agriculture and feed industry and the food and nutrition market, meeting various requirements while adhering to stringent labeling standards.

Supplied By: CreaFill Fibers

Product Code: F07433

Regional Availability: Canada

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: BRC Certified, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Physical Form: Powder

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Bamboo Fiber

    Features & Benefits

    Product Highlights
    CreaFibe QC90
    Percentages Benefits
    1 - 4%

    Decreased breakage, Reduced calories/fat intake, Improved extrusion, Increased fiber, Longer shelf life.

    2 - 4%

    Dough conditioner, Moisture retention, Reduced calorie, Improved volume, Increased fiber.

    1 - 4%

    Decreased breakage, Reduced calorie, Moisture retention, Improved volume, Increased fiber.

    1 - 2%

    Improved freshness, Fiber enrichment, Less breakage, Improved crispness, Reduced adhesion to equipment,

    1 - 4%

    Improved consistency, Extended shelf-life, Calorie reduction, Increased fiber.

    1 - 6%

    Free flow aid, Flavor carrier, Prevents powder separation, Dust reduction, Replacement of SiO₂

    1 - 4%
    1 - 2%

    Increased finished volume, Increased water retention, Improved texture, Shorter cooking or curing time, Reduced syneresis.


    Processing aid, pure excipient, Carrier for oil or water based components, compression aid, Rapid dissolution.

    Applications & Uses

    Recommended Applications
    CreaFibe QC90
    Percentages Application
    1 - 4% Snack Foods: chips, tortilla chips, pretzels, crackers, etc.
    2 - 4% Pizza crusts, pie crusts, wraps
    1 - 4% Breads, muffins, cakes, cookies, Doughnuts
    1 - 2% Fragile baked goods: cones and wafers
    1 - 4% Icings and spreads
    1 - 6% Spices and seasonings
    1 - 4%
    1 - 2%
    Meat, Brine Injection
    Tableting, nutraceutical, cosmetic


    Physical Form
    White crystals

    *Dry Weight Basis

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Bag Type: 2 Ply White Paper
    • Bag weight (net): 44 lb
    • Bags per pallet: 55 bags
    • Pallet: 48 x 40 in

    Pallet is stretch-wrapped for stability and protection.