This product is a fine, free-flowing powder made from citrus fiber through physical processing and blended with guar gum. It has a beige color and is an all-natural product. Additionally, it is kosher certified and halal compliant, and it does not contain genetically modified organisms (GMOs).

Supplied By: Fiberstar

Product Code: F04731

Regional Availability: Canada

Labeling Claims: Allergen-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Plant-Based, Sustainable, Vegan, Vegetarian

Features: BTR, Enhanced Shelf Life, Fat Reduction, High Quality, Improved Freeze/Thaw Stability, Improved Texture, Improved Yield, Suitable for Vegans, Suitable for Vegetarian Foods

End Uses: Ice Cream

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Country of Origin
    United States
    Ingredients
    Citrus Fiber, Guar Gum, Acacia Gum
    Technologies

    Features & Benefits

    Applications & Uses

    Usage Information
    Category Food Application Recommended Use Level Benefits

    Bakery

    Fillings: Fruit and Other 0.25% - 1.00%
    • Heat Stability
    • Adds Viscosity
    • Improved Texture
    • Pectin Extension
    Cakes 0.30% - 1.00%
    • Moisture Retention
    • Egg Reduction
    Cookies 0.25% - 1.00%
    • Moisture Retention
    • Chewiness
    • Fat Reduction
    Gluten-free 0.20% - 0.60%
    • Texture Enhancer
    • Moisture Retention
    • Emulsification Properties
    Pastries 0.25% - 1.00%
    • Fat Reduction
    Beverages Smoothie 0.25% - 1.50%
    • Adds Viscosity
    • Improved Mouthfeel
      Yogurt & Sour Creams 0.20% - 0.50%
    • Fat Reduction
    • Adds Viscosity
    • Syneresis Reduction
    Yogurt & Sour Creams 0.10% - 0.30%
    • Adds Viscosity
    • Emulsion Stability

    Dairy Alternatives

    Frozen Desserts, Ice Cream & Soft Serve 0.25% - 1.00%
    • Freeze/thaw Stability
    • Emulsification Properties
    Non-Dairy Butter & Spreads 0.25% - 1.00%
    • Emulsification Properties
    Non-Dairy Yogurt & Sour Creams 0.10% - 0.60%
    • Improved Texture
    • Emulsion Stability
    Frozen Foods Ice Cream (Soft Serve) 0.25% - 0.75%
    • Ice Crystal Reduction
    • Fat Reduction
    • Freeze/thaw Stability

    Meat & Poultry

    Emulsified 0.25% - 0.50%
    • Increased Yields
    • Improved Texture
    Ground 0.25% - 0.75%
    • Increased Yields
    • Reduced Purge
    • Moisture Retention
    Meat Fillings 0.25% - 1.00%
    • Reduced Oil Separation
    • Increased Yields
    • Stabilization Capabilities

    Food Application

    Margarine 0.25% - 1.00%
    • Emulsification
    Cultured Products 0.10% - 0.60%
    • Stability
    • Reduced Syneresis
    • Smooth Mouthfeel
    Dips/Spreads 0.25% - 1.00%
    • Emulsion Stability
    • Fat Reduction
    • Improved Mouthfeel
    • Increased Yields
    • Syneresis Reduction
    • Thickener
    Sour Cream 0.10% - 0.30%
    Whipped Spreads 0.25% - 1.00%
    Yogurts 0.10% - 0.50%

     

    Properties

    Appearance
    Fine, free flowing powder

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information
    • Net 20.0 kg (44lbs). 
    • 16" x 5" x 37" kraft bag,
    • 50 bags per pallet.

    Storage & Handling

    Shelf Life
    36 months
    Storage Conditions and Shelf Life

    Closed bags should be stored in a clean and dry environment at room temperature.

    Shelf Life: Thirty-six months from date of manufacture, under above storage conditions.