Products

ARTESA® CHICKPEA FLOUR 20 has the appearance of powder with a color ranging from white to off-white. It has a bland odor and exhibits approximately 10% solubility in water. The ingredient statement lists chickpea flour as the sole ingredient. It is certified kosher and suitable for both vegetarian and vegan diets.

Artesa® 10 Chickpea Flour is in powder form and is suitable for various dietary preferences, including vegan, allergen-free, vegetarian, and non-GMO. They are also suitable for both vegetarian and lacto-ovo-vegetarian diets. The product has free-flowing properties. It is a kosher-certified product.

BUDAL® 2311 is a powdered leavening agent ideal for food production.

BUDAL® 2402 is a powdered food ingredient, and the main ingredient in this product is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients.

BUDAL® K 241 is a versatile food ingredient known as dipotassium hydrogen phosphate. It is a functional additive with various certifications, making it suitable for a wide range of food and beverage applications while meeting dietary preferences and regulatory standards.

BUDAL® NA 222 functions as a leavening agent in food ingredients.

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

BUDAL® NA 231 is a versatile food ingredient with a focus on functional additives. This product, available in a powder form, serves various applications in food and culinary formulations. This product is free from common allergens, making it suitable for individuals with allergies.

BUDAL® NA 322 is a solid compound that readily dissolves in water, functioning as a leavening agent in food ingredient applications.

BUDAL® NA 422 functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

BUDAL® NA 422 functions as a leavening agent and carries labeling claims of being halal, kosher, vegan, allergen-free, and vegetarian. It holds certifications and compliance with halal, FCC standards, kosher, JECFA (FAO/WHO), and Regulation (EU) No. 231/2012.

BUDAL® NA 622 is a versatile food ingredient with several notable features and benefits. It is suitable for both vegans and vegetarians and is allergen-free, making it a versatile choice for a wide range of consumers. It can be used as a functional additive in a variety of food applications.

BUDAL® NA 622 comes in powder form and functions as a leavening agent in various food ingredient applications.

BUDAL® PLUS FE381 functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.

BUDAL® PLUS FE381 functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.