This versatile compound is an exceptionally functional specialty wheat protein created through an innovative manufacturing process (patent pending). It has a notable impact on the rheology and workability of dough, displaying improved extensibility properties that reduce mixing time and enhance the volume of bread and other yeast-leavened products.

Supplied By: MGP Ingredients Inc.

Product Code: F06470

Regional Availability: Canada

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Wheat Protein Isolate

    Features & Benefits

    Product Features
    • Arise 8100 matches the loaf volume potential of SSL or DATEM when added as a protein-based emulsifier in bread systems. It can partially or totally replace dried egg whites in pancakes or in predust formulas for deep-fried foods.
    • Arise® 8100 has improved emulsification and foaming properties that are important in many bakery products and processed foods.

    Applications & Uses

    Usage Information

    Usage Levels %
    (Recommended Maximum)

    Functions And Benefits
    White Salted Noodles 2

    Increases firmness and chewiness

    Chinese Noodles 2

    Increases firmness and chewiness

    Instant Fried Noodles 2

    Increases firmness and chewiness and product yield

    White Pan Breads 1 - 2

    Improves loaf volume

    White Pan Breads 0.5

    Effectively replaces the emulsifiers SSL and DATEM

    Bagels 1.5

    Improves machinability and volume

    English Muffins 1.5

    Improves volume and crumb porosity

    Flour Tortillas 1 - 3

    Increases extensibility and rollability (shelf stability)

    Pancakes 5

    Effectively replaces dried egg white

    Breading/predusts 2.5 - 4.5

    Partially replaces dried egg whites

    Vegetarian/extended Meat Products 1 - 5

    Binding agent


    Physical Form

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Arise® 8100 is packed in multi-ply Kraft paper bags with a net weight of 30 lbs (13.6 kg).

    Storage & Handling

    Shelf Life
    1 year
    Storage Conditions and Shelf Life

    The product should be stored in a cool, dry, and sanitary area to achieve maximum stability. Shelf life is one year from the date of manufacture when stored under these conditions.