Products

BUDAL® NA 623 in powder form, serves as a leavening agent with high purity and quality. It is designed for ease of handling and is FCC-compliant.

OMYA-CAL FG-2-AZ is a Food Chemicals Codex (FCC) compliant ground limestone, available in the form of a fine, white to off-white microcrystalline powder. Sourced from naturally occurring limestone deposits in the Western United States, ensures quality and purity for a variety of applications.

QWIK-FLO® MOLASSES LIGHT GRAN. is classified as a food ingredient primarily used as a nutritive sweetener. It is available in powdered form, making it convenient for various culinary applications. This product falls within the taste and flavor category of sweeteners and syrups among food ingredients.

LEVALL® 20 serves as a leavening agent and a functional additive in dough conditioners and flour additives, contributing to the texture and quality of baked goods. This product is a reliable choice for food manufacturers aiming to produce high-quality bakery products while meeting dietary and regulatory requirements. This product finds its primary application in the food and nutrition industry, specifically in bakery products.

SODIUM BICARB USP #2 PWD with its versatile capabilities, serves various functions across different industries. As a cleaning agent, deodorant, and neutralizing agent in cleaning formulations, it ensures effective and refreshing results. In cosmetic applications, it acts as an abrasive, deodorant, and neutralizing agent, contributing to the formulation's efficacy. In the food industry, it functions as an acidity regulator and leavening agent, enhancing the taste and texture of food products. Moreover, in pharma and nutraceuticals, it serves as a neutralizing agent, showcasing its adaptability across diverse sectors. The product's multifunctional nature makes it a valuable ingredient for a range of applications.

LEVALL® CA 105 is a versatile food ingredient recognized for its unique properties and functionality. Its primary ingredient is Calcium Phosphate Monobasic Monohydrate, which serves as a leavening agent, contributing to the desired texture and rise in baked goods. It is available in a powdered form, making it easy to incorporate into food preparation.

PALMSTAR CAST 325 also produced via the modified fusion process using high-quality stearic acid, demonstrates stabilizing, excellent lubricity, water-repellant, gelling, non-toxic, non-sulfide staining, and color stability properties.

BUDAL® K 242 presents as an odorless powder, is water-soluble, and is suitable for both vegan and vegetarian diets.

BUDAL® 2308 is a food ingredient that comes in bags as its packaging type. It offers several features and benefits, particularly in the realm of food ingredients. It functions as a leavening agent, making it suitable for bakery applications. It is categorized within the markets related to food and nutrition, specifically in the applications segment of food bakery.

SODIUM BICARB USP #1 PWD is a white, slightly alkaline crystalline powder that is insoluble in alcohol and is primarily employed in the food, personal care, and home care industries, often as an excipient in pharmaceuticals. It is intended for further manufacturing, reprocessing, and repackaging, with strict avoidance of use in hemodialysis or as an active pharmaceutical ingredient.

BUDAL® PLUS FE381 functioning as a leavening agent, boasts labeling claims such as being vegan, allergen-free, vegetarian, halal, and kosher. It holds certifications and is in compliance with kosher and halal standards and is FCC-compliant.

BUDAL® Na 221 is a versatile ingredient primarily composed of disodium phosphate. It serves various functions, including acting as a leavening agent, buffering agent, and emulsifier. This odorless, powdered form makes it suitable for applications in bakery, dairy, and infant and baby food products. Its multifunctional properties contribute to improving the texture, taste, and quality of these food items.

SODIUM BICARB USP #5 COARSE GR is a white, crystalline powder with a slightly alkaline taste, and it is insoluble in alcohol. It is primarily utilized in the food, personal care, and home care industries, typically as an excipient in pharmaceuticals. Its intended purpose is for further manufacturing, reprocessing, and repackaging.

BUDAL® 2402 is a powdered food ingredient, and the main ingredient in this product is sodium aluminum phosphate. This product falls under the category of functional additives within the broader technology group of food ingredients.

BUDAL® K 341 consisting of tripotassium phosphate, functions as a leavening agent primarily for bakery applications. Presented in powder form, it caters to the food and nutrition segment, specifically targeting bakery applications.