WHOLE MILK POWDER 26%NONPERMIT

WHOLE MILK POWDER 26%NONPERMIT is a spray-dried milk product made from fresh whole milk, carefully handled and processed to maintain the quality and freshness associated with fresh whole milk. This product serves as a functional and beneficial ingredient, supplying essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. Whole Milk Powder finds its place in various food applications, including frozen foods, desserts, frozen desserts, cheeses, dairy products, bakery items, fillings, toppings, sauces, soups, snacks, seasonings, confectionery products, dry mixes, beverages, and numerous other food formulations.

Supplied By: Lactalis Canada

Product Code: F02613

Regional Availability: Canada

Ingredient Name: Milk Powder

Functions: Emulsifier, Thickener, Viscosity Modifier

Raw Material Origin: Dairy Origin

Labeling Claims: Clean Label, Halal, Kosher

Certifications & Compliance: GFSI Certified, Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Milk Powder
    Raw Material Origin
    Dairy Origin
    Supplied By
    Lactalis Canada
    Food Ingredients Functions
    Emulsifier,
    Thickener,
    Viscosity Modifier
    Country of Origin
    Canada
    Technologies
    Food Ingredients
    Product Families
    Food Ingredients — Texture & Consistency
    Emulsifiers,
    Starches & Thickeners
    Food Ingredients — Whole Foods, Extracts & Premixes
    Dairy Products

    Features & Benefits

    Labeling Claims
    Clean Label,
    Halal,
    Kosher
    Food Ingredients Features
    Aeration Stability,
    Carbohydrate Rich,
    Creamy Mouthfeel,
    Creamy Texture,
    Emulsifying,
    Good Binding,
    Good Gelling Properties,
    Improved Freeze/Thaw Stability,
    Improved Mouthfeel,
    Improved Texture,
    Improved Viscosity,
    Improved Water Binding,
    Protein Enrichment,
    Rich in Minerals,
    Rich in Vitamins
    Product Features
    • Exhibits numerous functional attributes (primarily due to milk fat and proteins): this product effectively emulsifies, opacifies, enhances aeration, promotes cell formation, promotes a desirable structure/body, promotes desirable textures, imparts a desirable mouthfeel, contributes to shelf stability, contributes to freeze/thaw stability, binds water effectively, acts as a thickening agent/viscosity enhancer, imparts gelation, and promotes a desirable appearance and colour(ing)
    • Clean, pleasing flavour; adds quality/appeal to a food system
    • Good nutritive value; a good source of protein, select minerals, select vitamins, and carbohydrates
    • Good solubility

    Applications & Uses

    Markets
    Food & Nutrition
    Applications
    Food & Nutrition — Food
    Bakery,
    Cereals & Snacks,
    Confectionery,
    Convenience Foods,
    Dairy,
    Desserts & Fruit Preparations,
    Savory & Culinary
    Segments
    Food & Nutrition
    Applications
    Food & Nutrition — Bakery
    Fillings & Glazes
    Food & Nutrition — Beverage
    Food & Nutrition — Cereal & Snack
    Food & Nutrition — Confectionery
    Food & Nutrition — Dairy & Dairy Alternatives
    Dairy
    Food & Nutrition — Savoury & Meat Alternatives
    Prepared Foods,
    Soups, Sauces & Dressings
    Food & Nutrition Applications
    Cheese,
    Desserts,
    Dry Mixes,
    Filling Applications,
    Food Seasonings,
    Frozen Bakery Products,
    Frozen Desserts,
    Frozen Meals,
    Sauces,
    Snacks,
    Soups,
    Toppings

    Properties

    Physical Form
    Powder
    Soluble In
    Water Soluble
    Appearance
    Cream white to cream homogenous powder
    Flavor
    Clean, pleasing, slightly sweet, milky flavour
    Note
    • * Not a QC release criteria. For information only.
    • ** Solution of 13% w/w solution
    • Nutritional Information - Data based on analysis and calculation

    Regulatory & Compliance

    Certifications & Compliance
    GFSI Certified,
    Halal,
    Kosher

    Packaging & Availability

    Packaging Type
    Bag
    Regional Availability
    • Canada
    Packaging Information

    Available in a 25 kg net, poly-lined, multi-wall kraft paper bag or a 700 kg net poly-lined poly-woven IBC.

    Storage & Handling

    Shelf Life
    180 days
    Storage Stability
    • To maintain optimum flavour and quality of product, transport and store in a cool (1 to 25°C), clean, dry (RH <65%) environment.
    • Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time.
    • Frequent rotation of stock is recommended for freshness of flavour and product. Shelf life under recommended storage conditions: 1
    • 80 days or longer if refrigerated in un-opened bag (the cooler the storage temperature, the longer the shelf life). Do not freeze.