Whole Milk Powder 26% MF

Whole Milk Powder 26% MF is a spray-dried milk product made from fresh whole milk, carefully handled and processed to maintain the quality and freshness associated with fresh whole milk. This product serves as a functional and beneficial ingredient, supplying essential minerals, nutritional milk proteins, and carbohydrates necessary for good nutrition and health. Whole Milk Powder finds its place in various food applications, including frozen foods, desserts, frozen desserts, cheeses, dairy products, bakery items, fillings, toppings, sauces, soups, snacks, seasonings, confectionery products, dry mixes, beverages, and numerous other food formulations.

Supplied By: Lactalis Canada

Product Code: F02613

Regional Availability: Canada

Functions: Thickener, Viscosity Modifier

Ingredient Origin: Dairy Origin

Labeling Claims: Halal, Kosher

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Features

    To maintain optimum flavor and quality of product, transport and store in a cool (1 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavor and product. Shelf life under recommended storage conditions: 180 days or longer if refrigerated in un-opened bag (the cooler the storage temperature, the longer the shelf life). Do not freeze.

    Applications & Uses

    Properties

    Physical Form
    Soluble In
    Appearance
    Homogenous powder
    Flavor
    Clean, pleasing, slightly sweet, milky flavour
    Note
    • * Not a QC release criteria. For information only.
    • ** Solution of 13% w/w solution

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in a 25 kg net, poly-lined, multi-wall kraft paper bag or a 700 kg net poly-lined poly-woven IBC.

    Storage & Handling

    Storage Stability

    To maintain optimum flavour and quality of product, transport and store in a cool (1 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odours, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavour and product. Shelf life under recommended storage conditions: 180 days or longer if refrigerated in un-opened bag (the cooler the storage temperature, the longer the shelf life). Do not freeze.