Products

AVONLAC® 180 is an 80% whey protein concentrate, serving as an outstanding protein source for a wide range of food and beverage applications. This high-quality product is available in convenient packaging, making it ideal for various industries. Suitable for beverage mixes, cheese, confectionery products, dry mixes, and filling applications in the food and nutrition sector.

AVONLAC® 282 GLC is a whey protein concentrate, made from fresh dairy whey using ultra-filtration. GLC indicates this product is manufactured at Great Lakes Cheese.This versatile product is ideal for various applications, including: dry mixes, Ready-to-Mix (RTM) beverages, protein fortification, bakery products, infant nutrition.

BARFLEX® 192 is a high-quality, non-fat whey protein sourced from sweet dairy whey. These whey proteins are carefully extracted in a purified, undenatured form using advanced membrane technology. This product is precisely engineered to enhance functionality in nutritional bars, protein-enriched cereals, and granola bars.

BARPRO™ 291 is a premium ingredient tailored for nutraceuticals and supplements, offering a concentrated source of high-quality protein derived from dairy origin. With its protein isolate type, it provides an ideal protein source for various nutritional products. Specifically designed for nutraceuticals and supplements, it caters to the demand for effective and convenient sources of protein to support overall health and well-being.

BARPRO™ 292 RBST FREE is a milk protein isolate designed for bar formulations. It offers unique properties that enhance texture and extend shelf life in various applications. It has high nutritional value and can improve the texture of nutrition bars, bakery products, and confectionery.

BARPRO™ 296 is a dairy protein with unique properties that include improved texture, shelf life, and mouthfeel in bars with high fiber content. This product can be used as the sole protein in making nutrition bars.

BUTTER SALTED 80% FAT is an all-natural product. It is manufactured from fresh cream by means of a churning process and the subsequent addition of salt. Salted butter, a source of milk fat, has diverse applications in bakery products, select confectionary products, sauces, frozen desserts, frozen dairy products, and numerous other food applications. BUTTER SALTED 80% FAT is a fundamental ingredient in many food formulations because of its beneficial attributes and functional properties.

BUTTERMILK POWDRLACTALIS-4a is a dairy ingredient that primarily consists of buttermilk powder. This product is available in powdered form, making it convenient for various food applications. As an ingredient in the category of dairy products, This product offers a versatile and traditional dairy flavor to a wide range of food formulations. It can be used in various culinary and food manufacturing processes to enhance the taste and texture of products.

Barpro ® 287 is a high-quality ingredient specifically formulated for nutraceuticals and supplements, offering a concentrated source of protein derived from dairy origin. As a protein concentrate, it serves as a versatile protein source suitable for various nutritional applications. Ideal for fortifying supplements and nutraceutical products, it provides essential amino acids crucial for supporting overall health and well-being.

CREAM CHEESE B.BEST LIGHT 5A is a premium light cream cheese crafted from pasteurized milk ingredients. It is a cultured dairy component tailored to meet the exacting standards of modern commercial food applications. This cream cheese not only provides functionality but also boasts a highly pleasing, cultured cream cheese flavor.

CREAM CHEESE BEATRICE® BEST is a cultured dairy ingredient made from fresh milk ingredients. This product is designed to meet the high demands of today's commercial food applications, delivering functionality with a highly pleasing, cultured cream cheese flavor. It has a homogenous, firm appearance.

CREAMCHEESE-LACTANTIA-30%MF is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture designed for use in commercial and foodservice applications. Cream cheese is designed to deliver functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar applications.

CREAMCHEESE-LACTANTIA-33%MF 5A is a cultured dairy product made from fresh whole milk and cream. This dairy ingredient conveys a pleasing, cheesy, acidic cream cheese flavor with a creamy texture and is designed for use in commercial and food service applications. Cream cheese is intended to provide functionality in cheesecakes, dessert and pastry fillings, dessert and pastry icings, savory fillings, and other similar food systems.

CheddarCheeseGrat-BlackDiamond is a high-quality grated cheddar cheese product and is perfect for enhancing the flavor of a wide range of dishes. This product is carefully crafted to deliver the rich taste and texture of cheddar cheese in a convenient grated form.

Cream Cheese Powder is a versatile dairy ingredient known for its quality and convenience. This powder is available in bags, making it easy to handle and store. It contains cream cheese as a primary ingredient, with added disodium phosphate for functionality. It complies with GFSI certification standards and is also certified as Kosher.