This is a specialized dairy protein concentrate with functional properties mirroring those of whole eggs. This product is expertly crafted to replace up to 100% of liquid, fresh, frozen, or powdered whole eggs in a variety of food recipes.

Supplied By: Lactalis Canada

Product Code: F02632

Regional Availability: Canada

Ingredient Origin: Dairy Origin

Labeling Claims: Halal, Kosher

Protein Content: 35.86 - 35.86 %

Certifications & Compliance: Halal, Kosher

    Enhanced TDS

    Identification & Functionality

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights
    Functionality Benefits

    Promotes air cell stability

    Water Binding

    Strong affinity to hold and control moisture, preventing syneresis


    Prevents oil/water separation during processing and storage


    Creates tenderness and imparts desirable eating quality

    Crumb Structure

    Builds and maintains strength through processing or baking and shelf life

    Freeze Thaw Stability

    Prevents water separation and migration upon thawing

    Product Features

    • Replaces up to 100% of egg solids in select formulations offering numerous benefits and functional attributes
    • Replacement and replacement levels will depend on individual product formulations
    • Kosher product available
    • Easily incorporated into or in combination with dry ingredients in formulation
    • Good nutritive content and excellent protein source; whey proteins are one of the most nutritional natural proteins around
    • Positive nutritive benefits over whole egg solids, lower in cholesterol and fat
    • Does not contain egg nor derived from egg; hence, no egg allergens
    • Exhibits good viscosity and emulsification properties
    • Powder format offers advantages:
    • 545 day shelf life
    • No refrigeration required
    • Reduces scheduling conflicts / problems
    • Ease of handling
    • Potential for substantial savings over egg

    Applications & Uses

    Food & Nutrition Applications
    Recommended Applications

    Cookies & Biscuits

    • Replaces 100% of liquid whole egg in most recipes
    • Works for wire cut, soft/chewy or frozen dough for in-store baking
    • Improves freeze/thaw stability and helps cookies stay moist

    Pancakes & Waffles

    • Moisture control, structure & eating quality
    • Improves frozen shelf-life stability
    • Allows complete egg-free mix

    Processed Meats, Meatballs & Patties

    • Binding, emulsification and structure
    • Improved yield from moisture control and fat retention during cooking

    Pet Food (chunk, chew, semi-moist)

    • Improves binding, moisture retention and eating quality in dry and moist food products
    • Assists in reducing fat & enhancing protein

    Quiche, egg fillings, cheesecakes

    • Reduced shrinkage during shelf life
    • Improved moisture control reducing migration into crust

    Batters & Breadings

    • Provides binding and aeration

    Cakes (sponge, pound, sheet) & Muffins

    • Aeration, air cell stabilization and crumb structure
    • Machinability for slicing


    Physical Form
    Homogenous powder
    Clean, bland, slight dairy, slightly sweet

    Analytical Data

    * Parameter is not part of QC release criteria and is provided for information only. The data for this parameter is validated annually via a random check program and additional test results from other parameters listed above.

    Nutritional Information

    * Data based on analysis and calculations.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada
    Packaging Information

    Available in 20 kilogram net, poly-lined, multi-wall kraft paper bags.

    Storage & Handling

    Storage and Shelf Life Conditions

    To maintain optimum flavor and quality of product, transport and store in a cool (10 to 25°C), clean, dry (RH <65%) environment. Product should not be exposed to direct sunlight, strong odors, or open air for extended periods of time. Frequent rotation of stock is recommended for freshness of flavor and product. Shelf life under recommended storage conditions: 545 days.