SPRINGER®Umami 2007/32MGL (US)

1 of 38 products in this brand
SPRINGER®Umami 2007/32MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

Supplied By: Biospringer by Lesaffre

Product Code: F04222

Regional Availability: Canada

Ingredient Name: Bakers Yeast Extract

Flavor Notes: Umami

Labeling Claims: Animal Products-free, Clean Label, Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Kosher, Natural, No Added Sugar, Non-Genetically Modified Organism (GMO), Pareve, Sustainable, Vegan

Certifications & Compliance: EU Compliant, FDA 21 CFR 101.22, FDA 21 CFR 102.22, Halal, Kosher, Regulation (EC) No. 1334/2008, Vegan

    Enhanced TDS

    Identification & Functionality

    Flavor Family
    Flavor Ingredient Class
    Flavor Notes
    Ingredient Name
    Supplied By
    Food Ingredients Functions
    Technologies
    Product Families

    Features & Benefits

    Applications & Uses

    Properties

    Physical Form
    Appearance
    Light beige micro granulated powder
    Soluble in
    Water

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Regional Availability
    • Canada

    Storage & Handling

    Shelf Life
    3 years
    Storage Conditions
    • Store in a cool and dry place protected from direct sunlight. Keep packaging closed when not in use.
    • Shelf Life: 3 years