Products

ALTESSE STEVIA 99 is a white powder with an odorless nature, is produced by Sweet Green Fields for and on behalf of Tate and Lyle. It readily dissolves in water and is suitable for various vegetarian diets, including vegan, ovo-vegetarian, lacto-vegetarian, and lacto-ovo-vegetarian.

ALTESSE STEVIA™ 99 is produced at Sweet Green Fields for/on behalf of Tate and Lyle. It represents a series of condensates featuring naphthalene sulfonate and formaldehyde. These condensates serve predominantly as dispersants in a diverse range of industrial applications. Recognized for their outstanding wetting and dispersing capabilities, they exhibit stability in acidic and basic conditions, as well as resilience to hard water and elevated temperatures.

AMERFOND® FONDANT is a nutritive sweetener, which is a significant food ingredient primarily used in the confectionery sector within the food and nutrition industry.

APPLE ESSENCE 1500X is a liquid flavoring agent derived from natural plant-based sources. It belongs to the flavor ingredients class and is additive-free, naturally derived, and kosher-certified. The product is used in food and nutrition applications within the taste and flavor product family.

BLACKSTRAP MOLASSES is the residual liquid food produced during the manufacture of raw sugar. The process involves purifying cane juice, concentrating it into a thick mass, and passing it through a centrifuge to separate the crystallized sugar. The resulting molasses is characterized by its deep darkness and robust, slightly bitter-tart flavor.

BROWN RICE SYRUP 60DE is a natural grain sweetener, caramel brown in color, featuring a subtle flavor profile and an intense sweetness level with a 60 dextrose equivalent (D.E.). Its light color and mild flavor complement various ingredients, subtly enhancing light to medium colors and a range of flavors, including fruit, herb, nut, vegetable, and spicy notes. Derived from Brown Rice through hydrolysis, Which preserves its nutritional and functional benefits. As a complex carbohydrate, it undergoes slow digestion in the body, providing sustained energy for today's active lifestyle. This syrup empowers Food Technologists to substitute highly processed sweetening agents, reducing the need for additives and preservatives on the label declaration. Well-suited for traditional and health-conscious bakery products, non-dairy beverages, confections, prepared foods, and snacks, This product offers both shelf stability and consistency to your culinary creations.

BROWNULATED® BROWN SUGAR, GRN is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

BROWNULATED® BROWN SUGAR, PWD is a type of brown sugar with granulated (GRN) physical form, primarily used as a nutritive sweetener in various food products. It serves the functionality of providing sweetness and flavor enhancement in culinary applications. It falls under the category hierarchy of food ingredients, specifically as a nutritive sweetener.

BlackTeaTreattarome Extra9768 is a food ingredient in liquid form, specifically black tea extract. It adds the rich and distinctive flavor of black tea to food products. This ingredient is categorized into whole foods, extracts, and premixes, making it ideal for enhancing the taste of various culinary creations.

C&H BAKERS SPECIAL SUGAR is a high-quality sugar product primarily composed of sugar. It serves as a nutritive sweetener and is available in a convenient powder form. This sugar is suitable for various applications within the food and nutrition markets, showcasing its versatility. It falls under the category of food ingredients, making it an essential component for a wide range of culinary creations.

CAPALASE® C is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (calf) tissues. These lipase preparations are used to create a typical "piccante" flavor profile in Italian-type cheeses. It is available in the form of a light brown to deep brown powder, and the product color may vary from batch to batch. Please note that no liability is accepted in case of undue application.

CAPALASE® K is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric caprine (goat) tissues. It has an activity of 13.5 LU (Lipase Units) per gram. It's important to note that the recommended dosage for EMC (Enzyme-Modified Cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk. It is advisable to start with a low to medium dosage in small-scale trials to determine the dosage that best fits the desired taste and flavor profile, and then establish the optimal dosage accordingly.

CAPALASE® L is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from pregastric bovine (lamb) tissues. It has an activity of 14.2 LU (lipase units) per gram. It's important to note that the recommended dosage for EMC (enzyme-modified cheese) is 5 to 10 times higher compared to the dosage used in cheesemilk.

CAPALASE® MBL is a standardized natural flavor-producing enzyme (triacylglycerol lipase) derived from kosher microbial sources. The microbial enzyme is obtained from candida rugosa and rhizopus oryzae. These lipase preparations can be used for flavor development in Italian-type cheese and other dairy-based products. They have a light brown to deep brown powder appearance.

CAPALASE® MICRO R800 is an off-white to creamish, free-flowing granulated microbial lipase (triacylglycerol) preparation derived from the fungus Rhizopus oryzae. This product is extensively used in the dairy processing industry, particularly in cheese production. It is suitable for vegans and vegetarians.