Products

FLAV PEPPERMINT #XBF080184 is an FDA-approved food ingredient known for its ability to infuse the refreshing and minty taste of peppermint into your culinary creations. With its powdered form and a blend of key ingredients, including corn maltodextrin, corn starch, tapioca dextrin, and tricalcium phosphate, it's versatile and easy to use in various applications.

FLAV PEPPERMINT N&A #16168 is a beige, clear, water-soluble liquid with a characteristic peppermint taste and aroma. Its contents include water, gum arabic, natural flavor, propylene glycol, artificial flavor, sodium benzoate, and citric acid. It is available in emulsion form and is water-soluble. This flavor is Generally Recognized As Safe (GRAS).

FLAV CHOCOLATE DARK TYPE#16289 is a brown, free-flowing, water-dispersible powder with a characteristic taste and aroma. This product contains maltodextrin, natural and artificial flavors, modified corn starch, and silicon dioxide. Additionally, this product offers a dark chocolate flavor, which can be used in various applications.

FLAV COOLER #SC187542 has its remarkable ability to impart delightful flavors to various food and beverage products. This product is available in a convenient liquid form, making it highly versatile and easy to incorporate into a wide range of food and beverage formulations. Whether it's enhancing the fruity notes in a beverage, adding depth to confectioneries, or creating signature tastes in culinary creations, this flavor ingredient opens up a world of possibilities for innovative product development.

FLAV BANANA 22-39N 3272003761 is a powdered flavoring agent with the flavor profile of banana. It is FDA-approved and Generally Recognized As Safe (GRAS). This product is free-flowing and can be easily dissolved in water, making it suitable for various food and beverage applications.

FLAV CINNAMON HOT #52278 is an orange to light brown free-flowing water-dispersible powder with a characteristic taste and aroma. It is recommended to store this product in a cool, dry place in unopened containers.

FLAV ORANGE #XBF080141 is an FDA-approved food ingredient designed to deliver the delightful taste of natural orange to your culinary creations. With its powdered form and a blend of key ingredients, including acetaldehyde, aldehyde, and ester, it is versatile and easy to use in various applications. This product complies with regulatory standards, ensuring both quality and safety. It is an excellent choice for adding the sweet and tangy essence of orange to your products.

Whitefish Powder 200201, derived from marine origin, caters to the demand for natural and high-quality ingredients in food and nutrition applications. Ensuring consumer satisfaction, it comes with labeling claims of being GMO-free, Halal, Kosher, and natural. Notably, it addresses the dietary preferences of diabetic individuals, making it a suitable choice for a range of products including bouillon, sauces, and soups. The ingredient meets the standards of those seeking flavorful and health-conscious options in their culinary choices.

SPRINGER®Signature CK101/30(F) is a finely spray-dried flavoring crafted from baker's yeast extract, specifically designed to impart a chicken flavor profile. Which finds its application in various food and nutrition segments, including biscuits, convenience foods, crisps, and frozen bakery products, enhancing their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and canola oil, serving as a flavor enhancer and seasoning agent.

SPRINGER®Signature BF101/30(U) is a processed flavor derived from baker's yeast extract, specially formulated to create a beef-like flavor profile.is used in various food and nutrition applications, including biscuits, convenience foods, and crisps, to enhance their flavor profiles. It contains key ingredients like baker's yeast extract, dehydrated baker's yeast, and dextrose, functioning as a flavor enhancer and seasoning agent.

SPRINGER®Reveal 1101/0MGD (US) is obtained from a selected baker's yeast strain. It is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free-flowing microgranulated powder form minimizes dust formation and increases solubilization properties. This provides savory flavor and improves the taste of food.

SPRINGER®Umami 2218/10MGL (US) is derived from a carefully chosen baker's yeast strain. The product undergoes a drying process known as microgranulation, which results in a slightly granular powder. This microgranulated powder form enhances flowability, reduces dust formation, and improves solubility. It contains a significant amount of naturally occurring nucleotides, contributing to a robust umami sensation and imparting a subtle meaty flavor.

SPRINGER®Umami 2004/40MGL (US) is derived from a carefully selected baker's yeast strain. This product undergoes a drying process using microgranulation techniques, resulting in a slightly granular powder. The microgranulated powder form enhances its flow properties and reduces the generation of dust during handling. It is inherently abundant in nucleotides, contributing to natural flavor enhancement and an improved taste experience in food products.

FLAV CHERRY #XBF080228 is a natural and artificial flavor. It is characterized by its liquid form and dark red-brown color. It is primarily used as a flavoring agent in various food applications. Additionally, is FDA-approved. It has a cherry flavor.

NATURBROWN® SUGAR PWD#664 is a water-soluble powder designed for imparting or modifying aroma and/or taste. Its sole ingredient is natural flavor. This product adheres to the heavy metal limits specified in the relevant national legislation's purity criteria. This product is not considered an engineered nanomaterial.