Enhanced TDS
Identification & Functionality
- Ingredient Name
- Supplied By
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless to slightly yellow viscous syrup
- Taste
- Sweet
- Note
¹ Applying the energy conversion factor of 8 kJ/g or 2 kcal/g as laid down for all fibres in the EU and for all soluble non-digestible carbohydrates in the US
⁷ EU/US dietary fibre definition: non-digestible carbohydrate oligo- or polymers with three or more monomeric units (DP ≥ 3); excludes inulobiose
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 year
- Storage Conditions
- 1 year at 25°C from week of product release