Products

CITRI-FI® 100FG is also an all-natural product made from citrus fiber through physical processing and used as a fiber source. It is in the form of a fine, free-flowing powder and carries the same labeling claims as the previous products: kosher, allergen-free, natural, halal, and non-GMO. It is produced in the USA under sanitary conditions in accordance with relevant regulations and standards.

ORAFTI® HPX is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

ORAFTI® ST is a food ingredient consisting mainly of inulin derived from chicory. This product is a standard form of chicory inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

ORAFTI®L90LL is a liquid food ingredient primarily composed of oligo-fructose, which is derived from chicory inulin through partial enzymatic hydrolysis. Oligofructose is made up of oligosaccharides containing fructose units, with some chains ending in a glucose unit. To ensure a prolonged shelf-life, This product undergoes pH adjustment.

POTATO STARCH MSP is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

POTATO STARCH MSP is a food-grade, unmodified potato starch, ideal for diverse applications. Derived from potato tubers, it is 100% dehydrated potato starch, presenting as a white, free-flowing powder. With a high cooking viscosity, it creates a clear, long-textured paste devoid of odors or flavors.

REMY B7 is a coarse neutral rice starch powder derived from polished broken rice. This rice starch is suitable for gluten-free food applications and is certified Halal and Kosher. It is also vegan and vegetarian-friendly, making it a versatile choice for various food and nutrition applications, ensuring texture and consistency as a starch and thickener.

REMY DR is a fine neutral rice starch powder, derived from polished broken rice. This product boasts a neutral taste, making it versatile for various food and nutrition applications. This powder is also suitable for vegans and vegetarians, serving as an excellent starch and thickener option.

REMY FG-P is finely milled, pregelatinized neutral rice starch powder derived from polished broken rice. Its physical form is a powder, and it is identified as "Rice Starch" in ingredient lists, making it an ideal choice for a range of food and nutrition applications.

REMY O DR6-P is an organic rice starch cultivated using organic principles and meticulously processed to meet both EU and US organic regulations. This fine white powder has a neutral taste and neutral odor, making it an excellent choice for various applications.

REMYFLO C 200 is a food-grade flour manufactured from brown ("cargo") broken rice. It has a nutritional composition similar to whole-grain rice. This product is finely milled and sieved, resulting in an amber powder with the typical taste and odor of rice. It is suitable for vegetarians and vegans, and it is kosher and halal certified.

REMYFLO R7 90T is a finely milled rice flour made from broken rice. It boasts a wet-milled texture and retains the characteristic taste of rice. This versatile rice flour finds its application in gluten-free food, catering to a diverse range of dietary needs. Notable features encompass its GMO-free nature, along with certifications for being Halal and Kosher.

REMYFLO R7-200T is a food-grade flour manufactured from polished broken rice. This product is finely milled and sieved rice flour with reduced lipase activity. It has an appearance that is white to beige powder. The taste is typical for rice, and the odor is typical for rice. It is both kosher and halal certified.

REMYGEL 542 is a fine bleached starch (INS 1403) crafted from waxy polished broken rice. Ideal for gluten-free food applications, It is a GMO-free and carries certifications for being Halal and Kosher. With its neutral taste, this powdered starch is versatile for various food and nutrition applications. It is also suitable for both vegans and vegetarians, making it an excellent choice for texture and consistency as a starch and thickener.

REMYGEL 652 DR-P is a modified food starch derived from waxy polished broken rice. This powdered starch is suitable for vegans and vegetarian foods. With vegan and vegetarian labeling claims, it complies with relevant certifications and regulations, making it a versatile choice for various food formulations.