Products

BENEOPRO FB F20 is a versatile ingredient designed for various food and nutrition applications. Derived from natural, plant-origin fava beans, it boasts high starch content, making it suitable for a wide range of culinary creations. With labeling claims such as vegan, plant-based, naturally derived, and vegetarian, it caters to diverse dietary preferences.

BeneoPro FB P60 is a faba bean protein concentrate created from dry milled and air classified de-hulled faba beans. Labeled as "Fava Bean Protein Concentrate," it is Non-GMO, suitable for vegans and vegetarians, and falls under the category of plant proteins, specifically in Nutrition and Fortification and Proteins & Amino Acids.

ISOMALT DC101 is a crystalline isomalt, which is a mixture of hydrogenated saccharides. This product can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

ISOMALT GS is a crystalline form of isomalt, which is a mixture of hydrogenated saccharides. Isomalt is commonly used in the food industry as a sugar substitute. It provides sweetness without the calories of sugar and is often used in sugar-free and reduced-sugar products. Its crystalline form makes it suitable for various applications in the food and beverage industry.

ISOMALT ST-F is a crystalline isomalt, which is a mixture of hydrogenated saccharides. This product can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

ISOMALT ST-M is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

ISOMALT ST-PF is a crystalline isomalt, which is a mixture of hydrogenated saccharides. It can be used in a wide range of food and beverage applications, including bakery products, confectionery, and more. Its crystalline form makes it suitable for applications where texture and granulation are important.

ORAFTI® GR consists mainly of inulin derived from chicory. It is a granulated powder.

ORAFTI® HP is a powder derived from plant sources, boasting its naturally derived composition. With a neutral taste, it is an ideal choice for various food applications.

ORAFTI® HPX is a food ingredient in powder form consisting of long-chain chicory inulin. In comparison to standard Orafti®HP, This product exhibits greater gel strength when used for fat substitution applications at elevated temperatures. Most fructose chains are capped by a glucose unit. Long-chain inulin is derived by eliminating shorter-chain inulin from chicory inulin.

ORAFTI® HSI consists mainly of inulin derived from chicory. It is a highly soluble inulin.

ORAFTI® IPS is an animal feed ingredient (powder) consisting mainly of inulin. Inulin consists of oligo- and polysaccharides composed of fructose units. Almost every fructose chain is terminated by a glucose unit. It has a fine, white to slightly yellow powder appearance.

ORAFTI® L90 is a food ingredient in liquid form that primarily consists of oligofructose. It is produced through partial enzymatic hydrolysis of chicory inulin. It is known for its ability to provide sweetness with fewer calories and to serve as a source of dietary fiber that can benefit gut health.

ORAFTI® ORGANIC OF consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin. It is obtained from chicory roots that have been grown and processed applying organic principles in accordance with applicable EU legislation.

ORAFTI® P95 mainly consists of oligofructose produced by partial enzymatic hydrolysis from chicory inulin.